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Lemon and Thyme Grilled Chicken Breasts
Comments Off on Lemon and Thyme Grilled Chicken BreastsIngredients 4 (6-ounce) boneless, skinless chicken breasts 1½ teaspoons kosher salt 1 teaspoon black pepper 2 tablespoons chopped thyme leaves 4 garlic cloves, crushed and peeled 2 lemons, as needed 2 tablespoons extra-virgin olive oil, more as needed Torn basil or mint leaves, as needed Step 1 Place chicken breasts between two sheets of parchment […]
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Chicken Paillard
Comments Off on Chicken PaillardIngredients • 6 to 8 small boneless skinless chicken breasts, pounded to ½ to ¼–inch thickness • 1 Qt of Sunflower or extra virgin olive oil • 9 or 12 oz of grainy mustard • 10 small shallot, thinly sliced • 5 garlic clove, minced • 2 tablespoons of dry basil and thyme (season to […]
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Grilled Parsnips
Comments Off on Grilled ParsnipsIngredients Parsnips Olive oil Kosher salt Black pepper Instructions Heat the grill to medium-high (375-400F degrees). Peel the parsnips and cut into wedges. Season with olive oil, salt and pepper. Grill 10 minutes, turning occasionally.
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Baked Teriyaki Salmon
Comments Off on Baked Teriyaki SalmonIngredients 1 full center cut salmon 1/2 cup soy sauce 2 cup safflower oil 4 tablespoon sesame oil 1 cup minced ginger (enough to cover the salmon) 8 to 12 Green Onion, sliced (enough to cover the salmon) Instructions 1. Preheat oven to 400 degrees F. 2. Combine together soy sauce, safflower and sesame oil, […]
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Grilled Swordfish
50Comments Off on Grilled SwordfishIngredients 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon zest 2 teaspoons fresh parsley chopped 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 teaspoon minced garlic lemon wedges for serving Place the olive oil, honey, […]
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House Dressing
10 MinsComments Off on House DressingIngredients 1 large shallot, very finely diced 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus more as needed 1 tablespoon warm water 1 cup extra-virgin olive oil 1½ teaspoons honey 1½ teaspoons Dijon mustard 1½ teaspoons whole-grain mustard 2 thyme sprigs, washed leaves picked and finely chopped (about ½ teaspoon) 1 garlic clove, finely […]
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Masala Chickpeas With Tofu and Blistered Tomatoes
Comments Off on Masala Chickpeas With Tofu and Blistered TomatoesIngredients 1(14-ounce) block firm or extra-firm tofu, drained 3½tablespoons ghee or vegetable oil Salt and black pepper 1large red onion, finely chopped, some saved for garnish 1(2-inch) piece fresh ginger, finely grated 2garlic cloves, finely grated 1teaspoon ground tandoori masala (homemade or store-bought) 1(15-ounce) can chickpeas, rinsed 1pint cherry tomatoes ¼cup fresh mint or dill […]
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Pistols on Horseback (Fried Oysters with Serrano Ham and Ramp Crepes)
Comments Off on Pistols on Horseback (Fried Oysters with Serrano Ham and Ramp Crepes)Ingredients 12 fresh oysters, shucked 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour Salt and pepper to taste Vegetable oil for frying 12 slices of Serrano ham For Ramp Crepes: 1 cup all-purpose flour 2 eggs 1 cup milk 1/4 cup finely chopped ramps (or green onions) 2 tablespoons melted butter Pinch of […]
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Pizza Dough
25.50 HoursComments Off on Pizza DoughIngredients 1½ cup cold water 1 teaspoons sugar 3 (¼-ounce) package active dry yeast 4 cups bread flour 2 teaspoon sea salt 1 tablespoon plus 1 teaspoon extra-virgin olive oil In the bowl of a stand mixer fitted with a dough hook mix together the flour, sugar, and the yeast. Mix for 5 minutes. Add […]
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Spaghetti With Clams
15 MinsComments Off on Spaghetti With ClamsIngredients Salt 8 to 12 littleneck or other small clams in the shell, scrubbed ¼ pound spaghetti 2 tablespoons extra virgin olive oil ½ to 1 clove garlic, minced ½ dried red chili pepper or ¼ teaspoon hot red pepper flakes ⅓ cup Noilly Prat or other vermouth or white wine 1 to 2 tablespoons […]
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