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Shrimp & Sausage Jambalaya
60 MinsComments Off on Shrimp & Sausage JambalayaIngredients 1 medium onion 2 cloves garlic 1 small green bell pepper 2 stalks celery 2 Tbsp vegetable oil 1 1/4 cups uncooked long grain white rice 2 3/4 cups chicken broth 1 (14.5 oz) can petite diced tomatoes, undrained 1 Tbsp paprika 1/2 tsp salt 1/2 tsp cayenne pepper 1/2 lb andouille sausage, slcied […]
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ButterMilk Fried Chicken
60Comments Off on ButterMilk Fried ChickenIngredients 1 each 3-1/2 pound Fryer Chicken, 10 piece cut (separated into wings, drumsticks, thighs and each breast split in half) Chicken Brine Seasoned Flour Buttermilk Fried Rosemary Peanut oil (use canola oil instead in the case of nut allergies) For the Chicken Brine (prepare at least 2 days ahead): 2 Each Lemons, halved 5 […]
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Parsnips, Beets, Sausage Frittata
1 Hr 30 MinComments Off on Parsnips, Beets, Sausage FrittataIngredients Nonstick cooking spray, for the pan Olive oil, as needed 1 pound loose breakfast sausage 1 Spanish onion, finely diced 1/2 large beet, diced 1/2 large parsnip, diced 1 head broccoli, stem removed, cut into small florets Kosher salt and freshly ground black pepper 3/4 cup whole milk 1/2 cup heavy cream 10 large eggs […]
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Marc Vetri’s Most Famous Pasta Dish: Rigatoni With Chicken Livers Recipe
1 HourComments Off on Marc Vetri’s Most Famous Pasta Dish: Rigatoni With Chicken Livers RecipeIngredients 1 (14-ounce) box dried rigatoni 2 tablespoons unsalted butter, plus more for sauce 8 small cipollini onions, peeled and thinly sliced into rings 12 fresh sage leaves salt freshly ground black pepper 8 ounces chicken livers, minced 1/4 cup grated Parmesan cheese, plus more for garnish Directions Bring a large pot of salted water to a boil. Drop in the pasta, quickly return to a […]
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Cauliflower Bake
1 HrComments Off on Cauliflower BakeIngredients 2 small heads cauliflower, cut into florets 2 tbsp. butter 3 cloves garlic, minced 3 tbsp. all-purpose flour 2 c. whole milk 2 oz. cream cheese, softened 1 1/2 c. shredded cheddar, divided Kosher salt Freshly ground black pepper 6 slices bacon, cooked and crumbled 1/4 c. sliced green onions DIRECTIONS Preheat oven […]
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Cheesy Baked Asparagus
35Comments Off on Cheesy Baked AsparagusIngredients 2 lb. asparagus, stalks trimmed 3/4 c. heavy cream 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1 c. freshly grated Parmesan 1 c. shredded mozzarella Red pepper flakes, for garnish DIRECTIONS Preheat oven to 400º. Place asparagus in a 9″-x-13″ baking dish and pour over heavy cream and scatter with […]
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Classic Coq Au Vin
1 Hr 30MinComments Off on Classic Coq Au VinIngredients 3 lb. bone-in, skin-on chicken thighs and drumsticks Kosher salt Freshly ground black pepper 6 strips bacon, cut into 1″ pieces 8-oz. baby bellas, sliced 8-oz. pearl onions, peeled 1 large carrot, peeled and chopped 2 cloves garlic, minced 1 tbsp. tomato paste 2 tbsp. all-purpose flour 2 c. red wine 1 c. low-sodium […]
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Lyonnaise Potatoes
45Comments Off on Lyonnaise PotatoesIngredients 2 lb. russet potatoes, peeled and sliced into 1/4″ thick rounds 3 tbsp. butter 3 tbsp. vegetable oil 2 small onions, thinly sliced 1/4 c. parsley, chopped Kosher salt DIRECTIONS Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. Heat 1 tablespoon […]
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Clams Casino
40Comments Off on Clams CasinoIngredients 24 Top neck clams thoroughly rinsed 8 ounces Butter 2 sticks 8-10 slices Bacon thinly sliced 1 Large Bell Pepper small dice 1 Large Spanish or Vidalia Onion small dice 1/2 cup Romano Cheese grated 1 teaspoon Oregano 1/2 teaspoon Black Pepper 1 Tablespoon Italian Parsley finely chopped 1 Lemon optional- garnish 1/2 cup […]
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