-
Spicy Corn on the Cob With Miso Butter and Chives
15 MinsComments Off on Spicy Corn on the Cob With Miso Butter and ChivesIngredients 4 ears fresh corn, shucked 4 tablespoons unsalted butter, at room temperature 2 tablespoons white miso paste 2 tablespoons finely chopped fresh chives 1 teaspoon shichimi togarashi or crushed red-pepper flakes Lime wedges, for serving Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. […]
Recipe by admin
-
Cowboy Caviar
8 MinsComments Off on Cowboy CaviarIngredients FOR THE DRESSING: ⅓ cup olive oil ¼ cup red wine vinegar 3 to 4 garlic cloves, minced 1 teaspoon granulated sugar Kosher salt and black pepper FOR THE SALAD: 3 plum tomatoes, cored, seeded if desired, and diced ½ red onion, finely diced (about 3/4 cup) 1 (15-ounce) can black beans, rinsed 1 […]
Recipe by admin
-
Tajín Grilled Chicken
35 MinsComments Off on Tajín Grilled ChickenIngredients Vegetable oil, for the grill 8 skinless, boneless chicken thighs (about 2 pounds) Sea salt (or kosher salt) ½ cup light agave syrup or honey ½ cup fresh orange juice 1 teaspoon finely grated orange zest 3 chipotle chiles in adobo, finely chopped, plus 1/4 cup adobo sauce 6 garlic cloves, finely grated 2 […]
Recipe by admin
-
Devra’s RattleSnake Bites ~ CowGirl
1 Hour 10 MinsComments Off on Devra’s RattleSnake Bites ~ CowGirlIngredients Jalapenos, medium to large in size Shrimp peeled and divined Minced Garlic in olive oil Cream cheese, softened at room temperature Shredded Pepper Jack cheese Bacon raw Preheat oven to 425 F Open jalapenos by slicing lengthwise and remove seeds Marinate the shrimp with the minced garlic and season to your taste. Refrigerate for […]
Recipe by admin
-
Smashed Potatoes With Thai-Style Chile and Herb Sauce
1 Hour 25 MinsComments Off on Smashed Potatoes With Thai-Style Chile and Herb SauceIngredients 4 tablespoons olive oil 2 pounds small new or Yukon gold potatoes (ideally about 1½-inch wide) Kosher salt 2 tablespoons fish sauce 2 tablespoons lime juice 2 tablespoons rice vinegar 1 tablespoon minced Fresno or serrano chile, or 1/2 teaspoon red-pepper flakes, plus more to taste 1 teaspoon soy sauce or tamari 1 teaspoon […]
Recipe by admin
-
Ratatouille
3 HoursComments Off on RatatouilleIngredients 4 garlic cloves 2 medium white onions 3 medium zucchini 2 medium eggplant 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet variety 3 sprigs fresh rosemary 6 sprigs fresh thyme 1 cup olive oil, more as needed 2 large heirloom or beefsteak tomatoes 2 small bay leaves, ripped […]
Recipe by admin
-
Grilled Chicken Skewers With Tarragon and Yogurt
1 hour, plus marinating and restingComments Off on Grilled Chicken Skewers With Tarragon and YogurtIngredients FOR GRILLING: 2 ½ pounds boneless, skinless chicken thighs 2 teaspoons kosher salt 8 scallions, trimmed 6 pita breads FOR THE MARINADE: 2 ½ cups full-fat Greek yogurt ¼ cup fresh lime juice (from 2 limes) 1 tablespoon extra-virgin olive oil 2 ½ teaspoons kosher salt 1 garlic clove, crushed 1 (2-inch) piece fresh […]
Recipe by admin
-
Cauliflower Steak
20 MinsComments Off on Cauliflower SteakIngredients 1 cauliflower steak (you can cut 1 or 2 steaks down the centre of a large cauliflower) Sunflower or vegetable oil 1/2 a lemon, juice only 1 tbsp flat leaf parsley, chopped 1 tsp capers, chopped 0.9oz unsalted butter Whilst a cast iron pan is pre heating in your Gozney Oven, rub the cauliflower […]
Recipe by admin
-
Roasted Potato Salad With Jalapeño-Avocado Dressing
45 MinsComments Off on Roasted Potato Salad With Jalapeño-Avocado DressingIngredients FOR THE POTATO SALAD: 2 pounds small russet or Yukon Gold potatoes, scrubbed and cut into 2-inch pieces Extra-virgin olive oil 1 teaspoon garlic or onion powder (optional) Kosher salt (such as Diamond Crystal) and black pepper 1 pound green beans, trimmed and cut into 2-inch pieces 1 (15-ounce) can cannellini beans, rinsed 1 […]
Recipe by admin
-
Grilled Oysters With Lemony Garlic-Herb Butter
30 MinsComments Off on Grilled Oysters With Lemony Garlic-Herb ButterIngredients FOR THE GARLIC-HERB BUTTER: ½ cup/115 grams unsalted butter (1 stick), cut into pats 1 ounce fresh parsley leaves (about 1 packed cup), roughly chopped 1 ounce fresh basil leaves (about 1 packed cup) 6 medium garlic cloves, finely minced or pressed through a garlic press 1 lemon, zested and juiced Kosher salt and […]
Recipe by admin