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  • Vegan TVP Chili

    1 Hour 20 Mins
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    Ingredients 1 cup hot vegetable broth 1 cup TVP (textured vegetable protein) 1/4 cup olive oil 2 cups diced onions 4 cloves garlic, minced Poblano pepper, chopped Jalapeno pepper, chopped 1/2 teaspoon salt 1/2 teaspoon chipotle powder (or more chili powder) 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 teaspoon […]

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  • Shrimp Scampi With Orzo

    25 Mins
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    Ingredients 1 pound large shrimp, peeled and deveined 3 tablespoons extra-virgin olive oil 1 tablespoon lemon zest, plus 1 tablespoon juice (from 1 lemon) ½ teaspoon red-pepper flakes Kosher salt and black pepper 4 garlic cloves, minced 2 tablespoons unsalted butter 1 cup orzo ⅓ cup dry white wine 2 cups boiling water, seafood stock […]

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  • Coleslaw

    10 Mins
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    Ingredients 1 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon granulated sugar ½ teaspoon celery seeds Kosher salt and black pepper 1 medium head green cabbage (about 2 pounds) ½ medium head purple cabbage (about 1 pound) 2 carrots, grated on the large holes of a box grater In a very large bowl, combine […]

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  • Rosemary White Beans With Frizzled Onions and Tomato

    30 Mins
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    Ingredients ½ cup extra-virgin olive oil 1 large white onion, halved and thinly sliced into half moons Fine sea salt 6 garlic cloves, thinly sliced 2 teaspoons minced fresh rosemary, or ½ teaspoon dried rosemary ¼ teaspoon red-pepper flakes, more for serving 2 (15-ounce) cans white beans, such as cannellini or butter beans (preferably canned […]

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  • Ossobuco Milanese

    3 Hour 10 Mins
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    Ingredients 4 bone in veal shanks about 1 inch/2.5cm thick 1-2 tablespoon flour for dredging 1 carrot finely chopped 1 celery stalk finely chopped 1 onion finely chopped 2 cloves garlic finely chopped 1 bay leaf 2 sprigs rosemary 3 tablespoon tomato paste tomato puree UK 2 cups chicken stock (500ml) 1 cup white wine […]

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  • Gateway Cassoulet

    16 Hrs 30 Mins
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    Ingredients 2 cups dried cannellini beans (preferably Rancho Gordo Marcella Beans) 1 medium-size (10-ounce) yellow onion, coarsely chopped (about 2 cups) 8 medium garlic cloves ¼ cup water 1 tablespoon torn fresh flat-leaf parsley leaves 1 ¾ teaspoons kosher salt ½ teaspoons fresh thyme leaves 1 (12-ounce) skin-on pork belly 1 tablespoon duck fat (such […]

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  • Wild Mushroom Ragu

    1 Hour
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    Ingredients 1/2 cup olive oil (divided) 16 oz. cremini mushrooms (baby bella, trimmed & sliced) 16 oz. maitake mushrooms (or wild mushroom of choice, trimmed & torn into bite-sized pieces) 1 oz. dried porcini mushrooms (see Recipe Notes) 2 cups vegetable stock (or broth) 1 large yellow onion (diced) 6 cloves garlic (finely chopped or […]

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  • Weeknight Lemon Chicken Breasts With Herbs

    20 Mins
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    Ingredients 4 medium boneless, skinless chicken breasts (about 8 ounces each) 1½ teaspoons kosher salt 1¼ teaspoons ground black pepper ½ cup olive oil, plus 2 tablespoons 1 lemon, thinly sliced into rounds, seeds discarded ¼ cup dry white wine 3 garlic cloves, smashed 1 tablespoon dried herbes de Provence, or 3 tablespoons chopped fresh […]

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  • Mapo Ragù

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    Ingredients 3 tablespoons neutral oil, like canola 2 large onions, peeled and sliced Pinch of kosher salt, or to taste 1 pound ground pork 4 cloves garlic, peeled and chopped 10-15 frozen cylindrical rice cakes (optional), or rice noodles, or pasta, or steamed rice 1 inch fresh ginger, peeled and chopped 3 tablespoons gochujang (Korean […]

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  • Tofu and Mushroom Jorim (Soy-Braised Tofu)

    20 Mins
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    Ingredients ⅓ cup low-sodium soy sauce 5 garlic cloves, peeled and crushed 1 (1-inch) piece fresh ginger, peeled and thinly sliced 2 scallions, cut into 1-inch pieces, plus more thinly sliced scallions for garnish 2 tablespoons neutral oil, such as safflower or canola 2 tablespoons turbinado or light brown sugar ½ teaspoon black pepper 1 […]

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