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  • Charred Okra Salad With Garlicky Yogurt

    30 Mins
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    Ingredients 2 limes, halved 1 medium red onion, thinly sliced (about 2 cups) 1 teaspoon honey Salt and pepper ¼ teaspoon ground cayenne, plus more to taste 1¼ pounds okra pods (about 7 cups), washed, stem ends trimmed, pods halved lengthwise 3 to 4 tablespoons extra-virgin olive oil, plus more as needed 1¼ teaspoons ground […]

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  • Pasta al Pomodoro

    1 Hour 10 Mins
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    Ingredients ½ cup extra-virgin olive oil 4 large garlic cloves, lightly crushed and peeled 3 pounds ripe tomatoes (any mix of plum, grape, cherry and Campari), coarsely chopped Salt 1 pound thin spaghetti Step 1 Add the olive oil and garlic to a large Dutch oven or high-sided skillet. Turn the heat to medium-high and […]

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  • Mussels In White Wine

    20 Mins
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    Ingredients 2 tablespoons butter, olive oil, for dairy-free 1 small shallot, thinly sliced 3 cloves garlic, thinly sliced 2 bay leaves ½ teaspoon black pepper 1 cup dry white wine 4 lb mussels, cleaned Optional: ¼ cup cream, we like to use cashew cream but dairy cream works, too. See notes Juice from ½ lemon […]

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  • BAKED PARMESAN ROSEMARY SHOESTRING FRIES WITH LEMONY GARLIC MAYO

    50 Mins
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    Ingredients 1 ½ lb Russet potatoes 3 tablespoons olive oil 1 tablespoon fresh rosemary, finely minced ½ teaspoon sea salt, or to taste ½ cup grated parmesan cheese Chopped parsley, to serve Lemon Garlic Mayonnaise ½ cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice, fresh is best! 1 medium garlic clove, finely minced […]

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  • Spicy Corn on the Cob With Miso Butter and Chives

    15 Mins
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    Ingredients 4 ears fresh corn, shucked 4 tablespoons unsalted butter, at room temperature 2 tablespoons white miso paste 2 tablespoons finely chopped fresh chives 1 teaspoon shichimi togarashi or crushed red-pepper flakes Lime wedges, for serving Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. […]

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  • Cowboy Caviar

    8 Mins
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    Ingredients FOR THE DRESSING: ⅓ cup olive oil ¼ cup red wine vinegar 3 to 4 garlic cloves, minced 1 teaspoon granulated sugar Kosher salt and black pepper FOR THE SALAD: 3 plum tomatoes, cored, seeded if desired, and diced ½ red onion, finely diced (about 3/4 cup) 1 (15-ounce) can black beans, rinsed 1 […]

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  • Tajín Grilled Chicken

    35 Mins
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    Ingredients Vegetable oil, for the grill 8 skinless, boneless chicken thighs (about 2 pounds) Sea salt (or kosher salt) ½ cup light agave syrup or honey ½ cup fresh orange juice 1 teaspoon finely grated orange zest 3 chipotle chiles in adobo, finely chopped, plus 1/4 cup adobo sauce 6 garlic cloves, finely grated 2 […]

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  • Devra’s RattleSnake Bites ~ CowGirl

    1 Hour 10 Mins
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    Ingredients Jalapenos, medium to large in size Shrimp peeled and divined Minced Garlic in olive oil Cream cheese, softened at room temperature Shredded Pepper Jack cheese Bacon raw Preheat oven to 425 F Open jalapenos by slicing lengthwise and remove seeds Marinate the shrimp with the minced garlic and season to your taste. Refrigerate for […]

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  • Smashed Potatoes With Thai-Style Chile and Herb Sauce

    1 Hour 25 Mins
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    Ingredients 4 tablespoons olive oil 2 pounds small new or Yukon gold potatoes (ideally about 1½-inch wide) Kosher salt 2 tablespoons fish sauce 2 tablespoons lime juice 2 tablespoons rice vinegar 1 tablespoon minced Fresno or serrano chile, or 1/2 teaspoon red-pepper flakes, plus more to taste 1 teaspoon soy sauce or tamari 1 teaspoon […]

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  • Ratatouille

    3 Hours
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    Ingredients 4 garlic cloves 2 medium white onions 3 medium zucchini 2 medium eggplant 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet variety 3 sprigs fresh rosemary 6 sprigs fresh thyme 1 cup olive oil, more as needed 2 large heirloom or beefsteak tomatoes 2 small bay leaves, ripped […]

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