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Lemony Pasta With Chickpeas and Parsley
30 MinsComments Off on Lemony Pasta With Chickpeas and ParsleyIngredients Kosher salt, as needed 8 ounces regular or whole-wheat fusilli or other short, sturdy pasta 2 cups cooked chickpeas, home-cooked or canned ¼ cup extra-virgin olive oil, plus more for drizzling 2 garlic cloves, smashed and peeled ½ onion, diced 1 tablespoon finely chopped fresh rosemary leaves Pinch of red pepper flakes, plus more […]
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Olive Oil-Braised Chickpeas and Broccoli Rabe
45 MinsComments Off on Olive Oil-Braised Chickpeas and Broccoli RabeIngredients 1 cup extra-virgin olive oil 6 garlic cloves, peeled and smashed 1 rosemary sprig 1 teaspoon fennel seeds ½ teaspoon dried chile flakes 1 bunch broccoli rabe (about 1 pound), woody stems trimmed 1 (15-ounce) can chickpeas, drained and rinsed Kosher salt and black pepper Crusty bread, for serving Heat the oven to 375 […]
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Arroz con Pollo
1 Hour 10 MinsComments Off on Arroz con PolloIngredients For the chicken 1 lb. boneless, skinless chicken breast, cut into 2-inch cubes 1 tsp. adobo seasoning, such as Loisa or Badia brand 1 tsp. sazón seasoning, such as Loisa or Badia brand 1/2 tsp. dried oregano 1/8 tsp. ground annatto or sweet paprika 1 Tbs. olive oil 1 tsp. fresh lemon juice For […]
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Skillet Chicken With Black Beans, Rice and Chiles
1 Hour 10 MinsComments Off on Skillet Chicken With Black Beans, Rice and ChilesIngredients 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2 ½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1 (3-inch) cinnamon […]
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Eventide Fish Chowder
45 MinsComments Off on Eventide Fish ChowderIngredients 1 teaspoon black peppercorns 1 pound boneless, skinless cod fillet, about 1-inch thick Kosher salt 1 pound sea scallops (or use more cod, some hake or another firm fish) 2 tablespoons unsalted butter 1 medium white or yellow onion, diced into 1/4-inch cubes 1 pound all-purpose potatoes, such as Yukon Gold, peeled and diced […]
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Seared Scallops With Glazed Brussels Sprouts
25 MinsComments Off on Seared Scallops With Glazed Brussels SproutsIngredients 2 tablespoons fresh lime juice 2 tablespoons maple syrup 1 teaspoon Dijon mustard ½ teaspoon garlic powder Kosher salt (Diamond Crystal) and black pepper 4 slices bacon, sliced crosswise into thin, short strips 1 tablespoon olive oil 8 large sea scallops (10 to 12 ounces), preferably dry-packed ½ pound brussels sprouts, trimmed and halved, […]
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ULTIMATE MOROCCAN CHICKEN! -feat. Mr.Ramsay the Owl
4 HourComments Off on ULTIMATE MOROCCAN CHICKEN! -feat. Mr.Ramsay the OwlIngredients 1 cup homemade tomato juice 500g chicken thighs 100g dried apricots 1 tsp. coriander seeds 5-10 garlic cloves 1 cinnamon stick 2-3 big onions 1 tbsp. cumin ½ tsp. salt ½ tsp. pepper 1 tsp. chili flakes 1 tbsp. curcuma chopped parsley Grind in the mortar 1 cinnamon stick using pestle. Add ½ tsp. […]
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Creamy Weeknight Macaroni and Cheese
25 MinsComments Off on Creamy Weeknight Macaroni and CheeseIngredients 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta Kosher salt 2 cups whole milk 8 ounces cream cheese, cut into 1-inch pieces 12 ounces sharp or white Cheddar, grated 3 tablespoons unsalted butter Freshly ground pepper Cook pasta in a large pot of salted water until just barely al dente; […]
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Roasted Broccoli Rabe
20 MinsComments Off on Roasted Broccoli RabeIngredients 1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine) 2 tablespoons extra-virgin olive oil ¼ teaspoon salt 2 garlic cloves, peeled and smashed Pinch red pepper flakes Heat oven to 425 degrees. Toss broccoli rabe with olive oil, salt and red pepper flakes. Toss garlic cloves into rabe and […]
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White Borscht
1 Hour 30 MinsComments Off on White BorschtIngredients 2 ½ pounds full horseshoe link of high-quality smoked kielbasa 5 fresh bay leaves 3 pounds leeks (6 long, lively leeks) 3 pounds russet potatoes 1 cup unsalted butter (2 sticks) 1 large yellow onion, small-diced (about 2 cups) 6 garlic cloves, minced Kosher salt, such as Diamond Crystal 1 (4-ounce) hunk of dense, […]
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