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Ratatouille
3 HoursComments Off on RatatouilleIngredients 4 garlic cloves 2 medium white onions 3 medium zucchini 2 medium eggplant 3 sweet red peppers, such as bell peppers, red cubanelle or any other sweet variety 3 sprigs fresh rosemary 6 sprigs fresh thyme 1 cup olive oil, more as needed 2 large heirloom or beefsteak tomatoes 2 small bay leaves, ripped […]
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Grilled Chicken Skewers With Tarragon and Yogurt
1 hour, plus marinating and restingComments Off on Grilled Chicken Skewers With Tarragon and YogurtIngredients FOR GRILLING: 2 ½ pounds boneless, skinless chicken thighs 2 teaspoons kosher salt 8 scallions, trimmed 6 pita breads FOR THE MARINADE: 2 ½ cups full-fat Greek yogurt ¼ cup fresh lime juice (from 2 limes) 1 tablespoon extra-virgin olive oil 2 ½ teaspoons kosher salt 1 garlic clove, crushed 1 (2-inch) piece fresh […]
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Cauliflower Steak
20 MinsComments Off on Cauliflower SteakIngredients 1 cauliflower steak (you can cut 1 or 2 steaks down the centre of a large cauliflower) Sunflower or vegetable oil 1/2 a lemon, juice only 1 tbsp flat leaf parsley, chopped 1 tsp capers, chopped 0.9oz unsalted butter Whilst a cast iron pan is pre heating in your Gozney Oven, rub the cauliflower […]
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Roasted Potato Salad With Jalapeño-Avocado Dressing
45 MinsComments Off on Roasted Potato Salad With Jalapeño-Avocado DressingIngredients FOR THE POTATO SALAD: 2 pounds small russet or Yukon Gold potatoes, scrubbed and cut into 2-inch pieces Extra-virgin olive oil 1 teaspoon garlic or onion powder (optional) Kosher salt (such as Diamond Crystal) and black pepper 1 pound green beans, trimmed and cut into 2-inch pieces 1 (15-ounce) can cannellini beans, rinsed 1 […]
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Grilled Oysters With Lemony Garlic-Herb Butter
30 MinsComments Off on Grilled Oysters With Lemony Garlic-Herb ButterIngredients FOR THE GARLIC-HERB BUTTER: ½ cup/115 grams unsalted butter (1 stick), cut into pats 1 ounce fresh parsley leaves (about 1 packed cup), roughly chopped 1 ounce fresh basil leaves (about 1 packed cup) 6 medium garlic cloves, finely minced or pressed through a garlic press 1 lemon, zested and juiced Kosher salt and […]
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Lemony Pasta With Chickpeas and Parsley
30 MinsComments Off on Lemony Pasta With Chickpeas and ParsleyIngredients Kosher salt, as needed 8 ounces regular or whole-wheat fusilli or other short, sturdy pasta 2 cups cooked chickpeas, home-cooked or canned ¼ cup extra-virgin olive oil, plus more for drizzling 2 garlic cloves, smashed and peeled ½ onion, diced 1 tablespoon finely chopped fresh rosemary leaves Pinch of red pepper flakes, plus more […]
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Olive Oil-Braised Chickpeas and Broccoli Rabe
45 MinsComments Off on Olive Oil-Braised Chickpeas and Broccoli RabeIngredients 1 cup extra-virgin olive oil 6 garlic cloves, peeled and smashed 1 rosemary sprig 1 teaspoon fennel seeds ½ teaspoon dried chile flakes 1 bunch broccoli rabe (about 1 pound), woody stems trimmed 1 (15-ounce) can chickpeas, drained and rinsed Kosher salt and black pepper Crusty bread, for serving Heat the oven to 375 […]
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Arroz con Pollo
1 Hour 10 MinsComments Off on Arroz con PolloIngredients For the chicken 1 lb. boneless, skinless chicken breast, cut into 2-inch cubes 1 tsp. adobo seasoning, such as Loisa or Badia brand 1 tsp. sazón seasoning, such as Loisa or Badia brand 1/2 tsp. dried oregano 1/8 tsp. ground annatto or sweet paprika 1 Tbs. olive oil 1 tsp. fresh lemon juice For […]
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Skillet Chicken With Black Beans, Rice and Chiles
1 Hour 10 MinsComments Off on Skillet Chicken With Black Beans, Rice and ChilesIngredients 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2 ½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1 (3-inch) cinnamon […]
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Eventide Fish Chowder
45 MinsComments Off on Eventide Fish ChowderIngredients 1 teaspoon black peppercorns 1 pound boneless, skinless cod fillet, about 1-inch thick Kosher salt 1 pound sea scallops (or use more cod, some hake or another firm fish) 2 tablespoons unsalted butter 1 medium white or yellow onion, diced into 1/4-inch cubes 1 pound all-purpose potatoes, such as Yukon Gold, peeled and diced […]
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