3 cloves garlic
1/2 small red chili
1/2 lb pancetta
1/4 cup olive oil
1 (28 oz) can crushed tomatoes
1/2 tsp salt
1/4 tsp pepper
1 (16 oz) box spaghetti pasta
3/4 cup shredded
Parmesan cheese

PREPARATION
1. Peel the garlic. Place garlic and chili in the bowl fitted with the ultrablade knife. Mince for 10 seconds.

2. Cut the pancetta into small pieces. Heat oil and pancetta for 10 minutes.

3. At the end of the 10 mins, add tomatoes, salt and pepper. Simmer at 200°F for 35 minutes.

4. Cook the spaghetti in a large saucepan according to package directions.

5. Pour sauce over the pasta and add cheese. Mix and serve.