2 cups water
3 single-serving genmaicha (Japanese green tea with roasted brown rice) tea bags
1/2 teaspoon kosher salt, divided
1 1/2 cups hot cooked white sushi rice
2 (4-ounce) hot-smoked salmon fillets, skin discarded and flesh flaked
Sliced scallion, shredded roasted nori, pickled ginger, furikake seasoning, and wasabi paste, for serving

Bring 2 cups water to a boil in a teapot or small saucepan over high; remove from heat. Add tea bags and 1/4 teaspoon salt. Cover and steep 2 to 3 minutes.

Divide rice and salmon evenly between 2 bowls. Remove and discard tea bags; pour tea around salmon and rice. Sprinkle evenly with remaining 1/4 teaspoon salt. Serve with desired toppings.

Notes
Genmaicha is available on Amazon; check out the Yamamotoyama brand.