Ingredients
2 lb. asparagus, stalks trimmed
3/4 c. heavy cream
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 c. freshly grated Parmesan
1 c. shredded mozzarella
Red pepper flakes, for garnish
DIRECTIONS
- Preheat oven to 400º. Place asparagus in a 9″-x-13″ baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
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