Salad:
1 medium size red cabbage
8 Scallions
2 bags of ramen noodles
¼ cup slivered almonds
¼ cup sesame seeds

Dressing:
6 tablespoon rice vinegar
1 tablespoon soy
½ cup sugar
½ teaspoon salt
½ teaspoon pepper

Step 1
Chop cabbage and slice scallions,

Step 2
Heat vegetable oil in a wok, crush the ramen in their package before you open them then place in the wok and brown. When brown remove from the wok and toast the slivered almonds and sesame seeds.

Step 3
Combine all the ingredients in the dressing section above to make your dressing. You can dress the salad up to 1 hour before serving but you don’t want it to get soggy.