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Fennel and Celery Salad With Lemon and Parmesan
15 MinsComments Off on Fennel and Celery Salad With Lemon and ParmesanIngredients For the Dressing 3tablespoons fresh lemon juice, plus ½ teaspoon lemon zest (from 1 large lemon) 1 or 2crushed garlic cloves Kosher salt and black pepper ¼cup extra-virgin olive oil For the Salad 2medium fennel bulbs, trimmed and finely sliced (about 2 cups) 1 or 2celery hearts, pale ribs and leaves, finely sliced (about […]
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Spicy Sesame Carrot Noodles- Healthy Appetite with Shira Bocar ~ Watch On YouTube
Comments Off on Spicy Sesame Carrot Noodles- Healthy Appetite with Shira Bocar ~ Watch On YouTubeRecipe by admin
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Georgian Chicken Soup (Chikhirtma)
1 Hour 45 MinsComments Off on Georgian Chicken Soup (Chikhirtma)Ingredients For the broth and chicken: 1 bunch fresh cilantro 1 bunch fresh dill 1 garlic head 2½ to 3 pounds bone-in, skin-on chicken legs 10 cups water 1 large yellow onion, peeled and quartered 2 teaspoons kosher salt 1 teaspoon black peppercorns ½ teaspoon coriander seeds ½ teaspoon red pepper flakes (optional) 3-inch cinnamon […]
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Kung Pao Tofu
1 HourComments Off on Kung Pao TofuIngredients 1(14-ounce) package extra-firm tofu ¼cup soy sauce 2tablespoons brown sugar 2tablespoons hoisin sauce 2tablespoons rice wine or sake 1tablespoon black vinegar (or rice wine vinegar) 2teaspoons toasted sesame oil ½teaspoon freshly ground white pepper or ¼ teaspoon finely ground white pepper 3garlic cloves, finely grated 1(1-inch) piece fresh ginger, peeled and finely grated 2teaspoons […]
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Cumin-Lime Shrimp With Ginger
15 MinsComments Off on Cumin-Lime Shrimp With GingerIngredients 1½pounds shrimp, peeled and deveined (16 to 20 shrimp) 1teaspoon ground cumin Kosher salt 3tablespoons olive oil 1½teaspoons grated ginger 1teaspoon grated garlic Pinch of red-pepper flakes (optional) ¼cup lime juice 1teaspoon lime zest 3tablespoons roughly chopped cilantro Flaky salt (optional) Step 1 In a large bowl, toss together the shrimp and the cumin […]
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Veal Piccata with Lemon and Capers
15 MinsComments Off on Veal Piccata with Lemon and CapersIngredients 1 pound (16-ounces) thinly sliced veal cutlets (about 7 to 8 slices of veal) 1/3 cup (44 grams) all-purpose unbleached flour 2 Tbsp. olive oil 3 Tbsp. butter – divided 1/2 cup ( 117.6 grams) white wine 1 Tbsp. capers 2 lemons- juiced salt and pepper to taste optional: 1/4 cup (58.8 grams) clear […]
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Italian Baked Stuffed Clams Oreganata
40 MinsComments Off on Italian Baked Stuffed Clams OreganataIngredients ½ cup 1 stick unsalted Butter 2 medium shallots minced 2 cloves garlic minced ½ cup panko breadcrumbs 1 teaspoon lemon zest 2 tablespoons Lemon juice ½ teaspoon dried oregano ½ teaspoon crushed red pepper flakes 1 tablespoon minced fresh Italian parsley plus more for garnish ¼ cup grated Pecorino Romano cheese ½ cup […]
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New England style stuffed clams
45 MinsComments Off on New England style stuffed clamsIngredients 8 clams large, quahogs or cherrystone 3 tablespoon unsalted butter ½ onion 1 clove garlic large (2 small) ¼ red pepper 1 cup fresh breadcrumbs loosely packed 2 tablespoon fresh parsley finely chopped 1 tablespoon lemon juice ¼ cup parmesan finely grated ⅛ teaspoon cayenne pepper (to taste – I used ¼ teaspoon and […]
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Turkey Gravy From Scratch
9 Hour Plus CoolingComments Off on Turkey Gravy From ScratchIngredients For the Turkey Stock 4 tablespoons butter, more if necessary for gravy, and for seasoning (optional) 6 turkey legs or other dark meat turkey parts (thighs, wings, etc.), to make about 6 pounds Salt and black pepper 1 medium onion, peeled and stuck with 3 cloves 3 large carrots, peeled and cut into large […]
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Turkey Gravy
25 MinsComments Off on Turkey GravyIngredients 7 tablespoons turkey fat, left in roasting pan 6 tablespoons flour, preferably instant or all-purpose ½ cup white wine 4 to 5 cups turkey stock or chicken stock Kosher salt and black pepper Step 1 Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on […]
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