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Smoky, Tangy Harissa Mashed Potatoes Are Ready for Their Thanksgiving Close-Up
45 MinsComments Off on Smoky, Tangy Harissa Mashed Potatoes Are Ready for Their Thanksgiving Close-UpIngredients Compound Butter 1/2 cup (4 ounces) unsalted butter, softened 1 teaspoon harissa 1/2 teaspoon za’atar 1/4 teaspoon smoked paprika Mashed Potatoes 5 pounds Yukon gold potatoes, peeled and quartered 2 tablespoons plus 2 teaspoons kosher salt, divided 1 cup (8 ounces) unsalted butter, cut into 1-inch cubes 1 cup labneh 2 tablespoons plus 1 […]
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Limoncello and Whiskey Shrimp
50 MinsComments Off on Limoncello and Whiskey ShrimpIngredients 1 pound peeled and deveined raw jumbo shrimp, tail-on 4 (3- x 1-inch) lemon peel strips (from 1 medium lemon) 1 tablespoon extra-virgin olive oil 2 teaspoons (1/3 ounce) limoncello (lemon liqueur) 1/2 teaspoon finely chopped fresh rosemary 3/4 teaspoon black pepper, divided 1/2 teaspoon kosher salt, divided 1 medium bunch celery (about 1 […]
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Buttery Garlic Noodles With Fresh Crab Were a Huge Hit With Our Test Kitchen
50 MinsComments Off on Buttery Garlic Noodles With Fresh Crab Were a Huge Hit With Our Test KitchenIngredients 2 (1 1/2-pound) fresh Dungeness crabs or 1 1/3 cups lump crabmeat 1/2 cup unsalted butter plus 2 tablespoons cubed unsalted butter, divided 1/2 cup chopped garlic (about 2 heads) 1/4 teaspoon freshly grated nutmeg 1 (12-ounce) package dried bucatini pasta 2 teaspoons fish sauce 1 teaspoon rice vinegar 3/4 teaspoon black pepper Directions […]
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Cold Brew Negroni
5 MinComments Off on Cold Brew NegroniIngredients Cold Brew Campari 1 bag coffee grounds for cold brew (such as Partner’s Coffee) 1 liter Campari Cold Brew Negroni 1 ounce Campari cold brew 1 ounce gin (such as Broker’s) 1 ounce sweet vermouth 2 dashes black walnut bitters Directions Make Cold Brew Campari Combine cold brew and Campari in a large mixing […]
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30-Minute Spaghetti With Mussels Is Fancy but Not Fussy
30 MinsComments Off on 30-Minute Spaghetti With Mussels Is Fancy but Not FussyIngredients Ingredients 8 ounces uncooked spaghetti (preferably Senatore Cappelli) 1/4 cup extra-virgin olive oil 2 large garlic cloves, minced (about 2 teaspoons) 1/2 teaspoon crushed red pepper (such as peperoncino) 1/2 cup dry white wine (such as Sauvignon Blanc) 1 lemon, cut into 1/4-inch-thick rounds 2 1/2 pounds mussels, scrubbed and debearded 1 tablespoon finely […]
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Rigatoni Amatriciana
55 MinsComments Off on Rigatoni AmatricianaIngredients 2 tablespoons olive oil 1 medium-size (9-ounce) yellow onion, finely chopped (about 1 1/2 cups) 1 (4-ounce) package chopped pancetta ¼ teaspoon crushed red pepper 1 (28-ounce) can whole plum tomatoes ¼ teaspoon kosher salt 1 pound uncooked rigatoni pasta 1 ½ ounces Parmigiano-Reggiano cheese, finely shredded (about 2/3 cup), plus more for serving […]
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Crab Toasts with Asparagus
25 MinsComments Off on Crab Toasts with AsparagusIngredients 1/2 ounce dried porcini mushrooms (about 1/2 cup), finely ground 1 large egg yolk 1/4 cup plus 3 tablespoons hot water, divided 2 1/2 teaspoons dry sherry or white wine 2 teaspoons kosher salt, divided, plus more to taste 1/2 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/4 cup rice vinegar 1 tablespoon […]
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Braised Chicken with Endive
1 Hr 5 MinComments Off on Braised Chicken with EndiveIngredients 2 1/2 pounds bone-in, skin-on chicken thighs, fat trimmed (about 6 thighs) 2 teaspoons kosher salt, divided, plus more to taste 1 cup dry white wine 1/2 teaspoon black pepper 3 thick-cut bacon slices, cut crosswise into 1/4-inch pieces 4 Belgian endive heads, trimmed and halved lengthwise 1/2 cup unsalted chicken stock 2 tablespoons […]
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Asparagus Salad with Smoky-Sweet Gremolata
20 MinComments Off on Asparagus Salad with Smoky-Sweet GremolataIngredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 2 pounds medium-thick asparagus spears, trimmed and cut into 3-inch pieces 1 tablespoon extra-virgin olive oil 1 teaspoon ground sumac 1/4 teaspoon black pepper 1/3 cup chopped smoked almonds 1/3 cup chopped dried tart cherries 1/4 cup chopped fresh flat-leaf parsley 1 1/2 […]
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Sweet-and-Sour Glazed Carrots
30 MinsComments Off on Sweet-and-Sour Glazed CarrotsIngredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 8 ounces fresh pearl onions (unpeeled) (about 2 cups) 1 pound small carrots, stems trimmed, peeled and halved lengthwise 3 tablespoons unsalted butter 3 tablespoons honey 2 tablespoons Champagne vinegar 1/4 teaspoon black pepper 1 tablespoon chopped fresh tarragon Directions Bring 2 quarts […]
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