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  • 30-Minute Spaghetti With Mussels Is Fancy but Not Fussy

    30 Mins
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    Ingredients Ingredients 8 ounces uncooked spaghetti (preferably Senatore Cappelli) 1/4 cup extra-virgin olive oil 2 large garlic cloves, minced (about 2 teaspoons) 1/2 teaspoon crushed red pepper (such as peperoncino) 1/2 cup dry white wine (such as Sauvignon Blanc) 1 lemon, cut into 1/4-inch-thick rounds 2 1/2 pounds mussels, scrubbed and debearded 1 tablespoon finely […]

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  • Rigatoni Amatriciana

    55 Mins
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    Ingredients 2 tablespoons olive oil 1 medium-size (9-ounce) yellow onion, finely chopped (about 1 1/2 cups) 1 (4-ounce) package chopped pancetta ¼ teaspoon crushed red pepper 1 (28-ounce) can whole plum tomatoes ¼ teaspoon kosher salt 1 pound uncooked rigatoni pasta 1 ½ ounces Parmigiano-Reggiano cheese, finely shredded (about 2/3 cup), plus more for serving […]

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  • Crab Toasts with Asparagus

    25 Mins
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    Ingredients 1/2 ounce dried porcini mushrooms (about 1/2 cup), finely ground 1 large egg yolk 1/4 cup plus 3 tablespoons hot water, divided 2 1/2 teaspoons dry sherry or white wine 2 teaspoons kosher salt, divided, plus more to taste 1/2 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/4 cup rice vinegar 1 tablespoon […]

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  • Braised Chicken with Endive

    1 Hr 5 Min
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    Ingredients 2 1/2 pounds bone-in, skin-on chicken thighs, fat trimmed (about 6 thighs) 2 teaspoons kosher salt, divided, plus more to taste 1 cup dry white wine 1/2 teaspoon black pepper 3 thick-cut bacon slices, cut crosswise into 1/4-inch pieces 4 Belgian endive heads, trimmed and halved lengthwise 1/2 cup unsalted chicken stock 2 tablespoons […]

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  • Asparagus Salad with Smoky-Sweet Gremolata

    20 Min
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    Ingredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 2 pounds medium-thick asparagus spears, trimmed and cut into 3-inch pieces 1 tablespoon extra-virgin olive oil 1 teaspoon ground sumac 1/4 teaspoon black pepper 1/3 cup chopped smoked almonds 1/3 cup chopped dried tart cherries 1/4 cup chopped fresh flat-leaf parsley 1 1/2 […]

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  • Sweet-and-Sour Glazed Carrots

    30 Mins
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    Ingredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 8 ounces fresh pearl onions (unpeeled) (about 2 cups) 1 pound small carrots, stems trimmed, peeled and halved lengthwise 3 tablespoons unsalted butter 3 tablespoons honey 2 tablespoons Champagne vinegar 1/4 teaspoon black pepper 1 tablespoon chopped fresh tarragon Directions Bring 2 quarts […]

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  • Spring Peas with Mint Butter

    20 Min
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    Ingredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 8 ounces sugar snap peas, trimmed (about 2 1/2 cups) 10 ounces shelled fresh English peas (about 2 cups) 5 ounces snow peas, trimmed (about 2 1/2 cups) 1/4 cup salted cultured butter (such as Vermont Creamery) 3 tablespoons chopped fresh chives 2 […]

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  • Salsa-Grilled Chicken Thighs

    50 Min
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    Ingredients 2 large plum tomatoes 1 medium onion 6 guajillo chiles, stems and seeds removed 15 dried pequin chiles, stems removed 6 garlic cloves, peeled 4 dried or fresh epazote leaves 2 tsp. dried oregano 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 2 lb. skinless, boneless chicken thighs Vegetable oil […]

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  • Honey-Brushed Steaks With Peppers and Onions

    50 Mins
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    Ingredients ½ Small Red Bell Pepper (halved, ribs and seeds removed, thinly sliced lengthwise) ½ Small White Onion (halved, thinly sliced lengthwise) 3 Garlic Cloves (finely chopped) ⅓ cup Basil (finely chopped, plus leaves for serving, lightly packed) ¼ cup Red Wine Vinegar 3 tablespoons Extra-Virgin Olive Oil 1 teaspoon Red Pepper Flakes (crushed) 4 […]

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  • Classic Caesar Salad

    20 Min
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    Ingredients 6 anchovy fillets packed in oil, drained 1 small garlic clove Kosher salt 2 large egg yolks 2 Tbsp. fresh lemon juice, plus more ¾ tsp. Dijon mustard 2 Tbsp. extra-virgin olive oil ½ cup vegetable oil 3 Tbsp. finely grated Parmesan Freshly ground black pepper Croutons 3cups torn 1″ pieces country bread, with […]

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