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German Potato Salad
Comments Off on German Potato SaladIngredients 2 pounds waxy potatoes 6-8 slices bacon, finely diced ½ cup finely chopped onion ¾ cup beef stock 6 Tbsp white vinegar 1 tsp mustard, Dijon or mild German mustard 2 Tbsp vegetable oil, sunflower or avocado oil work best 1 tsp sugar ½ tsp salt, or more to taste ¼ tsp black pepper, […]
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Roasted Beets with Horseradish Yogurt
1 Hour 15 MinsComments Off on Roasted Beets with Horseradish YogurtIngredients 6 small beets (golden or Chiogga) 2 Tbs champagne vinegar 1/4 cup / 60 mL olive oil 1/2 tsp toasted ground coriander seeds 1 shallot, minced 6 oz / 175 mL plain Greek yogurt 2 Tbs prepared horseradish (or more to taste) 2 Tbs minced parsley or cilantro salt and freshly ground black pepper […]
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Vegan Sweet Potato and Chickpea Curry
Comments Off on Vegan Sweet Potato and Chickpea CurryIngredients 2 tablespoons coconut oil 1 onion, diced 3 cloves garlic, minced 1 tablespoon grated ginger 2 teaspoons curry powder 1 teaspoon ground cumi 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne pepper (optional, for heat) 2 medium sweet potatoes, peeled and cubed 1 can (14 ounces) chickpeas, drained and rinsed 1 can (14 ounces) diced […]
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Vegan Lentil Soup
Comments Off on Vegan Lentil SoupIngredients 1 cup of green lentils, rinsed and drained 1 onion, diced 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup of quinoa, rinsed and drained 4 cups of vegetable broth 2 cups of water 1 can of diced tomatoes 1 teaspoon of cumin powder 1 teaspoon of […]
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Mashed potatoes with a hearty mushroom lentil stew
1 Hour 20 MinsComments Off on Mashed potatoes with a hearty mushroom lentil stewIngredients For the Mushroom Lentil stew:⠀ 1 cup dry lentils, green or brown (190 g)⠀ 1 large onion (chopped)⠀ 2 cloves of garlic (minced)⠀ 1 tbsp oil (for frying)⠀ 3 tbsp white wine (40 ml) (optional)⠀ 3 cups vegetable broth (720 ml)⠀ 2 cups mushrooms sliced (135 g)⠀ 2 tbsp soy sauce⠀ 1 tbsp balsamic […]
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Bang Bang Chicken
20 MinsComments Off on Bang Bang ChickenIngredients FOR THE BANG BANG SAUCE 1/2 cup mayonnaise 1/4 cup chili-garlic sauce 2 teaspoons sriracha 1 tablespoon honey 1 teaspoon cayenne or use smoked paprika for a milder version 1 teaspoon lemon juice Salt and pepper to taste FOR THE CHICKEN 1 pound chicken breast chopped into bite-sized pieces 1/2 cup buttermilk or use […]
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Vegan TVP Chili
1 Hour 20 MinsComments Off on Vegan TVP ChiliIngredients 1 cup hot vegetable broth 1 cup TVP (textured vegetable protein) 1/4 cup olive oil 2 cups diced onions 4 cloves garlic, minced Poblano pepper, chopped Jalapeno pepper, chopped 1/2 teaspoon salt 1/2 teaspoon chipotle powder (or more chili powder) 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 teaspoon […]
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Shrimp Scampi With Orzo
25 MinsComments Off on Shrimp Scampi With OrzoIngredients 1 pound large shrimp, peeled and deveined 3 tablespoons extra-virgin olive oil 1 tablespoon lemon zest, plus 1 tablespoon juice (from 1 lemon) ½ teaspoon red-pepper flakes Kosher salt and black pepper 4 garlic cloves, minced 2 tablespoons unsalted butter 1 cup orzo ⅓ cup dry white wine 2 cups boiling water, seafood stock […]
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Coleslaw
10 MinsComments Off on ColeslawIngredients 1 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon granulated sugar ½ teaspoon celery seeds Kosher salt and black pepper 1 medium head green cabbage (about 2 pounds) ½ medium head purple cabbage (about 1 pound) 2 carrots, grated on the large holes of a box grater In a very large bowl, combine […]
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Rosemary White Beans With Frizzled Onions and Tomato
30 MinsComments Off on Rosemary White Beans With Frizzled Onions and TomatoIngredients ½ cup extra-virgin olive oil 1 large white onion, halved and thinly sliced into half moons Fine sea salt 6 garlic cloves, thinly sliced 2 teaspoons minced fresh rosemary, or ½ teaspoon dried rosemary ¼ teaspoon red-pepper flakes, more for serving 2 (15-ounce) cans white beans, such as cannellini or butter beans (preferably canned […]
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