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Asparagus Salad with Smoky-Sweet Gremolata
20 MinComments Off on Asparagus Salad with Smoky-Sweet GremolataIngredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 2 pounds medium-thick asparagus spears, trimmed and cut into 3-inch pieces 1 tablespoon extra-virgin olive oil 1 teaspoon ground sumac 1/4 teaspoon black pepper 1/3 cup chopped smoked almonds 1/3 cup chopped dried tart cherries 1/4 cup chopped fresh flat-leaf parsley 1 1/2 […]
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Sweet-and-Sour Glazed Carrots
30 MinsComments Off on Sweet-and-Sour Glazed CarrotsIngredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 8 ounces fresh pearl onions (unpeeled) (about 2 cups) 1 pound small carrots, stems trimmed, peeled and halved lengthwise 3 tablespoons unsalted butter 3 tablespoons honey 2 tablespoons Champagne vinegar 1/4 teaspoon black pepper 1 tablespoon chopped fresh tarragon Directions Bring 2 quarts […]
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Spring Peas with Mint Butter
20 MinComments Off on Spring Peas with Mint ButterIngredients 2 quarts water 1/4 cup plus 1/2 teaspoon kosher salt, divided 8 ounces sugar snap peas, trimmed (about 2 1/2 cups) 10 ounces shelled fresh English peas (about 2 cups) 5 ounces snow peas, trimmed (about 2 1/2 cups) 1/4 cup salted cultured butter (such as Vermont Creamery) 3 tablespoons chopped fresh chives 2 […]
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Salsa-Grilled Chicken Thighs
50 MinComments Off on Salsa-Grilled Chicken ThighsIngredients 2 large plum tomatoes 1 medium onion 6 guajillo chiles, stems and seeds removed 15 dried pequin chiles, stems removed 6 garlic cloves, peeled 4 dried or fresh epazote leaves 2 tsp. dried oregano 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 2 lb. skinless, boneless chicken thighs Vegetable oil […]
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Honey-Brushed Steaks With Peppers and Onions
50 MinsComments Off on Honey-Brushed Steaks With Peppers and OnionsIngredients ½ Small Red Bell Pepper (halved, ribs and seeds removed, thinly sliced lengthwise) ½ Small White Onion (halved, thinly sliced lengthwise) 3 Garlic Cloves (finely chopped) ⅓ cup Basil (finely chopped, plus leaves for serving, lightly packed) ¼ cup Red Wine Vinegar 3 tablespoons Extra-Virgin Olive Oil 1 teaspoon Red Pepper Flakes (crushed) 4 […]
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Classic Caesar Salad
20 MinComments Off on Classic Caesar SaladIngredients 6 anchovy fillets packed in oil, drained 1 small garlic clove Kosher salt 2 large egg yolks 2 Tbsp. fresh lemon juice, plus more ¾ tsp. Dijon mustard 2 Tbsp. extra-virgin olive oil ½ cup vegetable oil 3 Tbsp. finely grated Parmesan Freshly ground black pepper Croutons 3cups torn 1″ pieces country bread, with […]
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Kimchi-Bacon Shrimp
30 MinsComments Off on Kimchi-Bacon ShrimpIngredients 1 16-oz. jar Napa cabbage kimchi 1½ tsp. plus 1 Tbsp. extra-virgin olive oil 3 oz. bacon (3–4 slices), finely chopped 3 garlic cloves, finely grated, divided 1 cup panko 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided ¾ tsp. freshly ground pepper, divided 1½ lb. large shrimp (16–20), peeled, deveined […]
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Spaghetti With Clams and Sun Gold Tomatoes
25 MinsComments Off on Spaghetti With Clams and Sun Gold TomatoesIngredients Kosher salt 3 lb. small clams, preferably littleneck (about 30), scrubbed 12 oz. spaghetti ¼ cup extra-virgin olive oil, plus more for drizzling 8 garlic cloves, thinly sliced 1 cup dry white wine 2 Tbsp. white or yellow miso 12 oz. Sun Gold tomatoes, halved, divided 4 Tbsp. unsalted butter, cut into pieces Freshly […]
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Spaghetti Carbonara
30Comments Off on Spaghetti CarbonaraIngredients 4 quarts water 1 teaspoon black pepper, plus more for garnish 4 ounces guanciale, cut into 1/4-inch pieces (about 3/4 cup) 5 large egg yolks 2 large eggs 3 ounces Pecorino Romano cheese, grated on the medium holes of a box grater, plus additional grated Pecorino Romano for garnish 2 ounces Parmigiano-Reggiano cheese, grated […]
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Chicken Tagine Mchermel
Comments Off on Chicken Tagine MchermelIngredients 1.5 kg chicken (cut into pieces or just thighs) Ingredients for Chicken Marinade: Saffron water: A large pinch of saffron + 1 cup of warm water. You can store up to 1 month in the fridge. We will use 1 teaspoon of saffron water. The pulp of 1 large preserved lemon (or 2 small […]
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