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  • Kimchi-Bacon Shrimp

    30 Mins
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    Ingredients 1 16-oz. jar Napa cabbage kimchi 1½ tsp. plus 1 Tbsp. extra-virgin olive oil 3 oz. bacon (3–4 slices), finely chopped 3 garlic cloves, finely grated, divided 1 cup panko 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided ¾ tsp. freshly ground pepper, divided 1½ lb. large shrimp (16–20), peeled, deveined […]

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  • Spaghetti With Clams and Sun Gold Tomatoes

    25 Mins
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    Ingredients Kosher salt 3 lb. small clams, preferably littleneck (about 30), scrubbed 12 oz. spaghetti ¼ cup extra-virgin olive oil, plus more for drizzling 8 garlic cloves, thinly sliced 1 cup dry white wine 2 Tbsp. white or yellow miso 12 oz. Sun Gold tomatoes, halved, divided 4 Tbsp. unsalted butter, cut into pieces Freshly […]

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  • Spaghetti Carbonara

    30
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    Ingredients 4 quarts water 1 teaspoon black pepper, plus more for garnish 4 ounces guanciale, cut into 1/4-inch pieces (about 3/4 cup) 5 large egg yolks 2 large eggs 3 ounces Pecorino Romano cheese, grated on the medium holes of a box grater, plus additional grated Pecorino Romano for garnish 2 ounces Parmigiano-Reggiano cheese, grated […]

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  • Chicken Tagine Mchermel

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    Ingredients 1.5 kg chicken (cut into pieces or just thighs) Ingredients for Chicken Marinade: Saffron water: A large pinch of saffron + 1 cup of warm water. You can store up to 1 month in the fridge. We will use 1 teaspoon of saffron water. The pulp of 1 large preserved lemon (or 2 small […]

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  • German Potato Salad

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    Ingredients 2 pounds waxy potatoes 6-8 slices bacon, finely diced ½ cup finely chopped onion ¾ cup beef stock 6 Tbsp white vinegar 1 tsp mustard, Dijon or mild German mustard 2 Tbsp vegetable oil, sunflower or avocado oil work best 1 tsp sugar ½ tsp salt, or more to taste ¼ tsp black pepper, […]

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  • Roasted Beets with Horseradish Yogurt

    1 Hour 15 Mins
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    Ingredients 6 small beets (golden or Chiogga) 2 Tbs champagne vinegar 1/4 cup / 60 mL olive oil 1/2 tsp toasted ground coriander seeds 1 shallot, minced 6 oz / 175 mL plain Greek yogurt 2 Tbs prepared horseradish (or more to taste) 2 Tbs minced parsley or cilantro salt and freshly ground black pepper […]

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  • Vegan Sweet Potato and Chickpea Curry

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    Ingredients 2 tablespoons coconut oil 1 onion, diced 3 cloves garlic, minced 1 tablespoon grated ginger 2 teaspoons curry powder 1 teaspoon ground cumi 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne pepper (optional, for heat) 2 medium sweet potatoes, peeled and cubed 1 can (14 ounces) chickpeas, drained and rinsed 1 can (14 ounces) diced […]

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  • Vegan Lentil Soup

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    Ingredients 1 cup of green lentils, rinsed and drained 1 onion, diced 2 cloves of garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 cup of quinoa, rinsed and drained 4 cups of vegetable broth 2 cups of water 1 can of diced tomatoes 1 teaspoon of cumin powder 1 teaspoon of […]

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  • Mashed potatoes with a hearty mushroom lentil stew

    1 Hour 20 Mins
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    Ingredients For the Mushroom Lentil stew:⠀ 1 cup dry lentils, green or brown (190 g)⠀ 1 large onion (chopped)⠀ 2 cloves of garlic (minced)⠀ 1 tbsp oil (for frying)⠀ 3 tbsp white wine (40 ml) (optional)⠀ 3 cups vegetable broth (720 ml)⠀ 2 cups mushrooms sliced (135 g)⠀ 2 tbsp soy sauce⠀ 1 tbsp balsamic […]

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  • Bang Bang Chicken

    20 Mins
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    Ingredients FOR THE BANG BANG SAUCE 1/2 cup mayonnaise 1/4 cup chili-garlic sauce 2 teaspoons sriracha 1 tablespoon honey 1 teaspoon cayenne or use smoked paprika for a milder version 1 teaspoon lemon juice Salt and pepper to taste FOR THE CHICKEN 1 pound chicken breast chopped into bite-sized pieces 1/2 cup buttermilk or use […]

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