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Ossobuco Milanese
3 Hour 10 MinsComments Off on Ossobuco MilaneseIngredients 4 bone in veal shanks about 1 inch/2.5cm thick 1-2 tablespoon flour for dredging 1 carrot finely chopped 1 celery stalk finely chopped 1 onion finely chopped 2 cloves garlic finely chopped 1 bay leaf 2 sprigs rosemary 3 tablespoon tomato paste tomato puree UK 2 cups chicken stock (500ml) 1 cup white wine […]
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Gateway Cassoulet
16 Hrs 30 MinsComments Off on Gateway CassouletIngredients 2 cups dried cannellini beans (preferably Rancho Gordo Marcella Beans) 1 medium-size (10-ounce) yellow onion, coarsely chopped (about 2 cups) 8 medium garlic cloves ¼ cup water 1 tablespoon torn fresh flat-leaf parsley leaves 1 ¾ teaspoons kosher salt ½ teaspoons fresh thyme leaves 1 (12-ounce) skin-on pork belly 1 tablespoon duck fat (such […]
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Wild Mushroom Ragu
1 HourComments Off on Wild Mushroom RaguIngredients 1/2 cup olive oil (divided) 16 oz. cremini mushrooms (baby bella, trimmed & sliced) 16 oz. maitake mushrooms (or wild mushroom of choice, trimmed & torn into bite-sized pieces) 1 oz. dried porcini mushrooms (see Recipe Notes) 2 cups vegetable stock (or broth) 1 large yellow onion (diced) 6 cloves garlic (finely chopped or […]
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Weeknight Lemon Chicken Breasts With Herbs
20 MinsComments Off on Weeknight Lemon Chicken Breasts With HerbsIngredients 4 medium boneless, skinless chicken breasts (about 8 ounces each) 1½ teaspoons kosher salt 1¼ teaspoons ground black pepper ½ cup olive oil, plus 2 tablespoons 1 lemon, thinly sliced into rounds, seeds discarded ¼ cup dry white wine 3 garlic cloves, smashed 1 tablespoon dried herbes de Provence, or 3 tablespoons chopped fresh […]
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Mapo Ragù
Comments Off on Mapo RagùIngredients 3 tablespoons neutral oil, like canola 2 large onions, peeled and sliced Pinch of kosher salt, or to taste 1 pound ground pork 4 cloves garlic, peeled and chopped 10-15 frozen cylindrical rice cakes (optional), or rice noodles, or pasta, or steamed rice 1 inch fresh ginger, peeled and chopped 3 tablespoons gochujang (Korean […]
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Tofu and Mushroom Jorim (Soy-Braised Tofu)
20 MinsComments Off on Tofu and Mushroom Jorim (Soy-Braised Tofu)Ingredients ⅓ cup low-sodium soy sauce 5 garlic cloves, peeled and crushed 1 (1-inch) piece fresh ginger, peeled and thinly sliced 2 scallions, cut into 1-inch pieces, plus more thinly sliced scallions for garnish 2 tablespoons neutral oil, such as safflower or canola 2 tablespoons turbinado or light brown sugar ½ teaspoon black pepper 1 […]
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Charred Okra Salad With Garlicky Yogurt
30 MinsComments Off on Charred Okra Salad With Garlicky YogurtIngredients 2 limes, halved 1 medium red onion, thinly sliced (about 2 cups) 1 teaspoon honey Salt and pepper ¼ teaspoon ground cayenne, plus more to taste 1¼ pounds okra pods (about 7 cups), washed, stem ends trimmed, pods halved lengthwise 3 to 4 tablespoons extra-virgin olive oil, plus more as needed 1¼ teaspoons ground […]
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Pasta al Pomodoro
1 Hour 10 MinsComments Off on Pasta al PomodoroIngredients ½ cup extra-virgin olive oil 4 large garlic cloves, lightly crushed and peeled 3 pounds ripe tomatoes (any mix of plum, grape, cherry and Campari), coarsely chopped Salt 1 pound thin spaghetti Step 1 Add the olive oil and garlic to a large Dutch oven or high-sided skillet. Turn the heat to medium-high and […]
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Mussels In White Wine
20 MinsComments Off on Mussels In White WineIngredients 2 tablespoons butter, olive oil, for dairy-free 1 small shallot, thinly sliced 3 cloves garlic, thinly sliced 2 bay leaves ½ teaspoon black pepper 1 cup dry white wine 4 lb mussels, cleaned Optional: ¼ cup cream, we like to use cashew cream but dairy cream works, too. See notes Juice from ½ lemon […]
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BAKED PARMESAN ROSEMARY SHOESTRING FRIES WITH LEMONY GARLIC MAYO
50 MinsComments Off on BAKED PARMESAN ROSEMARY SHOESTRING FRIES WITH LEMONY GARLIC MAYOIngredients 1 ½ lb Russet potatoes 3 tablespoons olive oil 1 tablespoon fresh rosemary, finely minced ½ teaspoon sea salt, or to taste ½ cup grated parmesan cheese Chopped parsley, to serve Lemon Garlic Mayonnaise ½ cup mayonnaise 1 teaspoon lemon zest 1 tablespoon lemon juice, fresh is best! 1 medium garlic clove, finely minced […]
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