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  • Cheesy Baked Asparagus

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    Ingredients 2 lb. asparagus, stalks trimmed 3/4 c. heavy cream 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1 c. freshly grated Parmesan 1 c. shredded mozzarella Red pepper flakes, for garnish   DIRECTIONS Preheat oven to 400º. Place asparagus in a 9″-x-13″ baking dish and pour over heavy cream and scatter with […]

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  • Classic Coq Au Vin

    1 Hr 30Min
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    Ingredients 3 lb. bone-in, skin-on chicken thighs and drumsticks Kosher salt Freshly ground black pepper 6 strips bacon, cut into 1″ pieces 8-oz. baby bellas, sliced 8-oz. pearl onions, peeled 1 large carrot, peeled and chopped 2 cloves garlic, minced 1 tbsp. tomato paste 2 tbsp. all-purpose flour 2 c. red wine 1 c. low-sodium […]

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  • Lyonnaise Potatoes

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    Ingredients 2 lb. russet potatoes, peeled and sliced into 1/4″ thick rounds 3 tbsp. butter 3 tbsp. vegetable oil 2 small onions, thinly sliced 1/4 c. parsley, chopped Kosher salt DIRECTIONS Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. Heat 1 tablespoon […]

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  • Clams Casino

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    Ingredients 24 Top neck clams thoroughly rinsed 8 ounces Butter 2 sticks 8-10 slices Bacon thinly sliced 1 Large Bell Pepper small dice 1 Large Spanish or Vidalia Onion small dice 1/2 cup Romano Cheese grated 1 teaspoon Oregano 1/2 teaspoon Black Pepper 1 Tablespoon Italian Parsley finely chopped 1 Lemon optional- garnish 1/2 cup […]

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  • Chicken Canzanese

    1 Hr 30Min
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    Ingredients 1 tablespoon olive oil (divided use) 2 ounces pancetta, cut into 1/4 inch slices 4 garlic cloves, sliced thin lengthwise 8 chicken thighs (bone-in) salt and pepper 2 teaspoons flour 2 cups dry white wine 1 cup chicken broth (low-sodium) 4 whole cloves 1 sprig fresh rosemary (4 inch) Fresh sage 2 bay leaves […]

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  • Mother Sauce

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  • Three-Cup Vegetables

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    This vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan’s invasion. The night before Wen’s death, a guard is said to have made him the surprisingly pungent chicken dish […]

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  • Angel Hair with Langostino Tail Sauce

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    Ingredients ½ pound Angel Hair pasta 4 tablespoons olive oil 4 tablespoons unsalted butter 4 garlic cloves, minced ½ cup Clos du Bois Chardonnay Juice of 1 lime, freshly squeezed 8 – 12 ounces cooked, frozen langostino tails, thawed, and pressed to remove excess water ½ teaspoon red pepper flakes Salt and pepper to taste ⅓ cup fresh parsley leaves, chopped Instructions Cook  pasta according to package directions. Drain […]

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  • Authentic Gazpacho

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    Ingredients 2 pounds ripe roma tomatoes, halved and cored* 1 small (1/2 lb) cucumber, peeled and seeded 1 medium green bell pepper, cored 1/2 small red onion, peeled 2 small garlic cloves (or 1 large clove), peeled 3 tablespoons olive oil 2 tablespoons sherry vinegar 1 teaspoon fine sea salt 1/2 teaspoon freshly-cracked black pepper 1/2 teaspoon ground cumin INSTRUCTIONS Combine all ingredients together in a […]

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  • Mac and Cheese

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    Ingredients 1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups grated medium sharp cheddar cheese divided 2 cups grated Gruyere cheese divided 1/2 Tbsp. salt 1/2 tsp. black pepper 1/4 tsp. paprika INSTRUCTIONS Preheat oven to 325 degrees F and grease a 3 qt baking dish (9×13″).  Set aside. Bring a large pot of salted water to a boil. […]

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