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Mediterranean Tuna Panini
30Comments Off on Mediterranean Tuna PaniniIngredients 2 (5-ounce) cans chunk light tuna, drained (see NOTE) 1/2 cup (about 2 ounces) crumbled feta cheese 3 tablespoons chopped marinated artichoke hearts (about 5 hearts) 2 tablespoons minced red onion 2 tablespoons chopped pitted kalamata olives (8 to 10 olives) 2 teaspoons capers, rinsed and chopped 2 teaspoons freshly squeezed lemon juice Freshly […]
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Fusilli alla Vodka W/ Basil and Parmesan
45Comments Off on Fusilli alla Vodka W/ Basil and ParmesanIngredients ¼ cup olive oil ½ shallot, finely chopped 1 small garlic clove, finely grated ½ cup tomato paste 2 tablespoons vodka 1 cup heavy cream 1 teaspoon crushed red pepper flakes Kosher salt, freshly ground pepper 1 pound fusilli 2 tablespoons unsalted butter 1 ounce finely grated Parmesan, plus more for serving ¼ cup […]
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Pancetta with Pasta
45 MinsComments Off on Pancetta with PastaIngredients 3 cloves garlic 1/2 small red chili 1/2 lb pancetta 1/4 cup olive oil 1 (28 oz) can crushed tomatoes 1/2 tsp salt 1/4 tsp pepper 1 (16 oz) box spaghetti pasta 3/4 cup shredded Parmesan cheese PREPARATION 1. Peel the garlic. Place garlic and chili in the bowl fitted with the ultrablade knife. […]
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Paella
Comments Off on PaellaIngredients 1lb boneless, skinless chicken thigh, cut into strips 10 shrimp, peeled and deveined Oil for searing 10 oz dried chorizo, cut into coins 1 red bell pepper, medium dice 1 small onion, small dice 4 garlic cloves, minced 3 bay leaves 1 teaspoon smoked paprika 1 pinch saffron 3 tomatoes, chopped 7 cups chicken […]
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Shrimp & Sausage Jambalaya
60 MinsComments Off on Shrimp & Sausage JambalayaIngredients 1 medium onion 2 cloves garlic 1 small green bell pepper 2 stalks celery 2 Tbsp vegetable oil 1 1/4 cups uncooked long grain white rice 2 3/4 cups chicken broth 1 (14.5 oz) can petite diced tomatoes, undrained 1 Tbsp paprika 1/2 tsp salt 1/2 tsp cayenne pepper 1/2 lb andouille sausage, slcied […]
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ButterMilk Fried Chicken
60Comments Off on ButterMilk Fried ChickenIngredients 1 each 3-1/2 pound Fryer Chicken, 10 piece cut (separated into wings, drumsticks, thighs and each breast split in half) Chicken Brine Seasoned Flour Buttermilk Fried Rosemary Peanut oil (use canola oil instead in the case of nut allergies) For the Chicken Brine (prepare at least 2 days ahead): 2 Each Lemons, halved 5 […]
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Parsnips, Beets, Sausage Frittata
1 Hr 30 MinComments Off on Parsnips, Beets, Sausage FrittataIngredients Nonstick cooking spray, for the pan Olive oil, as needed 1 pound loose breakfast sausage 1 Spanish onion, finely diced 1/2 large beet, diced 1/2 large parsnip, diced 1 head broccoli, stem removed, cut into small florets Kosher salt and freshly ground black pepper 3/4 cup whole milk 1/2 cup heavy cream 10 large eggs […]
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Marc Vetri’s Most Famous Pasta Dish: Rigatoni With Chicken Livers Recipe
1 HourComments Off on Marc Vetri’s Most Famous Pasta Dish: Rigatoni With Chicken Livers RecipeIngredients 1 (14-ounce) box dried rigatoni 2 tablespoons unsalted butter, plus more for sauce 8 small cipollini onions, peeled and thinly sliced into rings 12 fresh sage leaves salt freshly ground black pepper 8 ounces chicken livers, minced 1/4 cup grated Parmesan cheese, plus more for garnish Directions Bring a large pot of salted water to a boil. Drop in the pasta, quickly return to a […]
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Cauliflower Bake
1 HrComments Off on Cauliflower BakeIngredients 2 small heads cauliflower, cut into florets 2 tbsp. butter 3 cloves garlic, minced 3 tbsp. all-purpose flour 2 c. whole milk 2 oz. cream cheese, softened 1 1/2 c. shredded cheddar, divided Kosher salt Freshly ground black pepper 6 slices bacon, cooked and crumbled 1/4 c. sliced green onions DIRECTIONS Preheat oven […]
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