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Chicken Canzanese
1 Hr 30MinComments Off on Chicken CanzaneseIngredients 1 tablespoon olive oil (divided use) 2 ounces pancetta, cut into 1/4 inch slices 4 garlic cloves, sliced thin lengthwise 8 chicken thighs (bone-in) salt and pepper 2 teaspoons flour 2 cups dry white wine 1 cup chicken broth (low-sodium) 4 whole cloves 1 sprig fresh rosemary (4 inch) Fresh sage 2 bay leaves […]
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Three-Cup Vegetables
30Comments Off on Three-Cup VegetablesThis vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan’s invasion. The night before Wen’s death, a guard is said to have made him the surprisingly pungent chicken dish […]
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Angel Hair with Langostino Tail Sauce
30Comments Off on Angel Hair with Langostino Tail SauceIngredients ½ pound Angel Hair pasta 4 tablespoons olive oil 4 tablespoons unsalted butter 4 garlic cloves, minced ½ cup Clos du Bois Chardonnay Juice of 1 lime, freshly squeezed 8 – 12 ounces cooked, frozen langostino tails, thawed, and pressed to remove excess water ½ teaspoon red pepper flakes Salt and pepper to taste ⅓ cup fresh parsley leaves, chopped Instructions Cook pasta according to package directions. Drain […]
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Authentic Gazpacho
30Comments Off on Authentic GazpachoIngredients 2 pounds ripe roma tomatoes, halved and cored* 1 small (1/2 lb) cucumber, peeled and seeded 1 medium green bell pepper, cored 1/2 small red onion, peeled 2 small garlic cloves (or 1 large clove), peeled 3 tablespoons olive oil 2 tablespoons sherry vinegar 1 teaspoon fine sea salt 1/2 teaspoon freshly-cracked black pepper 1/2 teaspoon ground cumin INSTRUCTIONS Combine all ingredients together in a […]
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Mac and Cheese
35Comments Off on Mac and CheeseIngredients 1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups grated medium sharp cheddar cheese divided 2 cups grated Gruyere cheese divided 1/2 Tbsp. salt 1/2 tsp. black pepper 1/4 tsp. paprika INSTRUCTIONS Preheat oven to 325 degrees F and grease a 3 qt baking dish (9×13″). Set aside. Bring a large pot of salted water to a boil. […]
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Parmesan & Gruyère Roasted Cauliflower
45 MinsComments Off on Parmesan & Gruyère Roasted CauliflowerIngredients 1 large head cauliflower 3 Tbsp. olive oil 1 cup fresh grated Parmesan 1 cup fresh grated Gruyère Salt and fresh ground black pepper Directions Preheat oven to 350°F. Chop cauliflower into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss and […]
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Chicken & Rice
1 HrComments Off on Chicken & RiceA fresh chicken can go a long way with easy to follow chicken and rice recipe. Ingredients 1 tbsp olive oil 1 tbsp butter (or more oil) 2 garlic cloves , minced 1 onion , chopped 3 carrots , halved then cut into 1cm / 2/5″ slices (quarter if really thick) 3 celery ribs , cut into 1 cm / 2/5″ slices 3 tsp Vegeta stock powder , or 2 x […]
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Easy Sushi
30 min.Easily add-in a short description about your recipe! This can be of any length. Remember, you are trying to sell your recipe!
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Traditional Spaghetti
20 min.Easily add-in a short description about your recipe! This can be of any length. Remember, you are trying to sell your recipe!
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