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  • Gnocchi with Creamy Crab Pan Sauce

    2 Hrs
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    Ingredients GNOCCHI 1 1/2 pounds Yukon Gold potatoes, peeled and quartered 6 large egg yolks 1 1/3 cups all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt Pinch of freshly grated nutmeg CRAB SAUCE 1 quart fish stock 2 fresh blue crabs 1 tablespoon extra-virgin olive oil 1 small onion, finely chopped 1/4 small […]

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  • Salmon and Broccolini with Citrus Chile Sauce

    30 Mins
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    Ingredients 3 jalapeños, stemmed, seeded (save some of the seeds to add later if you like things spicy) 1 garlic clove Kosher salt Finely grated zest from ¼ grapefruit 1 tsp. honey 4 Tbsp. extra-virgin olive oil, divided 1 bunch broccolini, cut into 1″ pieces 2 5–6-oz. skin-on, boneless salmon fillets 1 Belgian endive, leaves […]

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  • Grilled Mushroom Antipasto Salad

    30 Mins
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    Ingredients 2 lb. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large 7 Tbsp. extra-virgin olive oil, divided Kosher salt 2 Tbsp. Champagne vinegar or white wine vinegar 1 tsp. Aleppo-style pepper 1 tsp. dried oregano 1 garlic clove, finely grated 2 oz. Parmesan, shaved ½ cup […]

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  • Lao Style Lemongrass Turkey

    5 Hrs 40 Mins
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    Ingredients 1 whole turkey 2 lemongrass 1 whole yellow onion 3 cloves garlic 3 green onion oyster sauce salt pepper 3 T butter Preparing the turkey the day before. Remove innards from the turkey cavity Wash and pat dry Use your hands to separate the skin from the turkey breast. Put 4T pieces of softened […]

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  • Gazpacho Salad

    45 Mins
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    Ingredients 2 medium English cucumbers 2 pounds heirloom tomatoes 2 tablespoons fresh lime juice 2 tablespoons fresh basil leaves, plus more for garnish 2 medium garlic cloves, smashed 1/4 cup white balsamic vinegar, divided 3/4 cup thinly sliced red onion, rinsed under cold water 1 1/4 teaspoons fine sea salt, divided, plus more to taste […]

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  • Hanger Steak with Kimchi Glaze and Miso Butter–Grilled Vegetables

    1 Hr 30Min
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    Ingredients 1/2 cup unsalted butter (4 ounces), softened 2 1/2 tablespoons white miso 1 cup pineapple juice 1/2 cup water 1/2 cup drained kimchi (such as Wildbrine Korean Kimchi) 1/4 cup packed light brown sugar 1/4 cup ketchup 1 (1 1/2-pound) hanger steak (about 1 1/2 inches thick) 2 teaspoons kosher salt White sesame seeds […]

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  • Eggplant with Crispy Shallots and Thai Dressing

    45 Mins
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    Ingredients GRILLED EGGPLANT 4 medium Japanese eggplants (about 1 3/4 pound) 1 teaspoon kosher salt 1/4 teaspoon black pepper THAI DRESSING 6 tablespoons hot water 6 tablespoons light brown sugar 1/2 cup fish sauce 1/2 cup fresh lime juice 1 teaspoon grated peeled fresh ginger 1 teaspoon grated garlic 1/2 fresh Thai chile, unseeded, finely […]

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  • Clams with Shiro Dashi and Basil

    30 Mins
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    Ingredients 2 tablespoons grapeseed oil 4 garlic cloves, finely chopped 2 pounds small clams (about 16 per pound), such as cockle, baby Manila, or littleneck, scrubbed and purged 1/2 cup Asian-style lager beer (such Taiwan Beer) 1/2 cup Shaoxing cooking wine or dry sherry 1/4 cup shiro dashi 1 1/2 cups halved Sun Gold cherry […]

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  • Cocunut and LemonGrass Steak Skewers

    30 Mins
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    Ingredients Dressing 2 serrano chiles, chopped (seeds and all) ¼ cup fresh lime juice 2 Tbsp. extra-virgin olive oil 2 Tbsp. finely chopped red onion 2 tsp. honey Kosher salt Skewers and assembly 2 lemongrass stalks, bottom third only, tough outer layers removed, thinly sliced 2 serrano chiles, with seeds if you want some heat […]

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  • Porterhouse With Summer Au Poivre Sauce

    30 Mins
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    Ingredients Vegetable oil (for grill) 2 Tbsp. drained pickled green peppercorns, plus more for serving ½ cup (packed) basil leaves ½ cup (packed) mint leaves ½ cup extra-virgin olive oil Kosher salt 1 2 lb. porterhouse steak (about 2″ thick), preferably prime or as well-marbled as you can find RECIPE PREPARATION Prepare a grill for […]

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