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  • Crispy-Skinned Bass with Braised Lettuce and Green Goddess Dressing

    1 Hr 10Min
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    Ingredients 4 (6-ounce) skin-on meaty whitefish fillets (such as striped bass, redfish, rockfish, or snapper), patted dry with paper towels 1/2 cup roughly chopped scallion greens 1/4 cup watercress 1/2 cup packed mixed fresh herb leaves (such as flat-leaf parsley, chervil, tarragon, cilantro, and/or dill), divided 2 tablespoons mayonnaise 2 tablespoons sour cream 2 tablespoons […]

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  • Peruvian-Style Roast Chicken with Potatoes

    2 Hr 10Min
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    Ingredients 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 teaspoon dried oregano Kosher salt and freshly ground pepper 1 whole chicken (about 4 pounds) 5 tablespoons extra-virgin olive oil 4 cloves garlic, 3 finely grated, 1 chopped 2 1/2 pounds russet potatoes (about 4), peeled and cut crosswise into 3/4-inch rounds 1/2 cup packed […]

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  • Miso-Tofu Hot Pot with Ramen

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    Ingredients 1 tablespoon toasted sesame oil 1 garlic clove, grated 2 teaspoons grated peeled fresh ginger 1 bunch scallions, white parts sliced, green parts thinly diagonally sliced, for garnish 2 teaspoons chile bean sauce (toban djan) (such as Lee Kum Kee) 1/4 cup junmai sake (such as Hakushika Junmai Yamadanishiki) 2 tablespoons white miso 4 […]

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  • Root Vegetable Tian

    1 Hr 30Min
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    Ingredients 1 (15.5-ounce) can chickpeas, drained, 1/4 cup liquid reserved 1 1/4 teaspoons kosher salt, divided 2 small sweet potatoes, peeled and sliced crosswise into 1/8-inch-thick rounds 3 medium-size red beets, peeled and sliced crosswise into 1/8-inch-thick rounds 3 parsnips, peeled and sliced diagonally into 1/8-inch-thick slices 2 small red onions, sliced crosswise into 1/8-inch-thick […]

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  • Easy Fried Chicken

    1 Hour
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    Ingredients 1 1/2 cups all-purpose flour (about 6 3/8 ounces) 1/4 cup coarsely ground black pepper 3 tablespoons kosher salt, plus more to taste 6 pounds bone-in, skin-on chicken pieces (any combination of drumsticks, thighs, wings, and breasts) (any breasts larger than 9 ounces cut in half) 5 cups vegetable oil Step 1 Combine flour, […]

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  • Crispy Chicken Cutlets

    45 Mins
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    Ingredients 4 boneless, skinless chicken breasts (2 pounds total) Kosher salt and freshly ground pepper 1/2 cup Greek yogurt 2 cups panko Vegetable oil, for frying 4 cups trimmed greens, such as arugula, Little Gem lettuce, watercress, or a combination 4 teaspoons extra-virgin olive oil 2 teaspoons fresh lemon juice, plus wedges for serving Butterfly […]

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  • Crunch Salad

    30 Mins
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    Ingredients ¼ cup raw sunflower seeds 1 teaspoon plus ⅓ cup extra-virgin olive oil Kosher salt Freshly ground black pepper ½ small shallot ½ large lemon 1 small garlic clove 2 tablespoons Dijon mustard 1 large bunch Tuscan kale (about ¾ pound) 6 ounces brussels sprouts 2 ounces Parmesan 1 Pink Lady apple Preheat oven […]

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  • Dry-Rubbed Pork Roast

    1 Hr 45 Mins
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    Ingredients 3 dried bay leaves 2 Tbsp. black peppercorns 2 tsp. coriander seeds 2 tsp. fennel seeds 2 sprigs rosemary, leaves stripped, finely chopped 2 Tbsp. Diamond Crystal or 4½ tsp. Morton kosher salt 3 Tbsp extra-virgin olive oil, divided 1 8-bone pork rib roast (about 6 lb.), preferably skin-on and with fat cap, chine […]

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  • Braised Sausage and Fennel with Toasted Spices

    55 Mins
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    Ingredients 1/4 cup extra-virgin olive oil, divided 6 hot Italian sausage links, pricked with a fork 2 large (13-ounce) fennel bulbs, cut in half lengthwise, cores removed, bulbs cut into 1-inch wedges, fronds reserved 2 tablespoons fennel seeds 4 teaspoons pink peppercorns Step 1 Heat 2 tablespoons oil in a straight-sided 14-inch skillet over medium-high. […]

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  • Clams Casino

    1 Hr 30Min
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    Ingredients For the Bacon Bread Crumbs: 6 ounces bacon, finely diced 1 cup panko bread crumbs Kosher salt and freshly ground black pepper For the Clams: 2 ounces bacon, finely diced 3 large shallots, minced (about 1 cup) 3 medium cloves garlic, minced Pinch red pepper flakes 1/4 cup dry white wine 24 littleneck clams, […]

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