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Gazpacho Salad
45 MinsComments Off on Gazpacho SaladIngredients 2 medium English cucumbers 2 pounds heirloom tomatoes 2 tablespoons fresh lime juice 2 tablespoons fresh basil leaves, plus more for garnish 2 medium garlic cloves, smashed 1/4 cup white balsamic vinegar, divided 3/4 cup thinly sliced red onion, rinsed under cold water 1 1/4 teaspoons fine sea salt, divided, plus more to taste […]
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Hanger Steak with Kimchi Glaze and Miso Butter–Grilled Vegetables
1 Hr 30MinComments Off on Hanger Steak with Kimchi Glaze and Miso Butter–Grilled VegetablesIngredients 1/2 cup unsalted butter (4 ounces), softened 2 1/2 tablespoons white miso 1 cup pineapple juice 1/2 cup water 1/2 cup drained kimchi (such as Wildbrine Korean Kimchi) 1/4 cup packed light brown sugar 1/4 cup ketchup 1 (1 1/2-pound) hanger steak (about 1 1/2 inches thick) 2 teaspoons kosher salt White sesame seeds […]
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Eggplant with Crispy Shallots and Thai Dressing
45 MinsComments Off on Eggplant with Crispy Shallots and Thai DressingIngredients GRILLED EGGPLANT 4 medium Japanese eggplants (about 1 3/4 pound) 1 teaspoon kosher salt 1/4 teaspoon black pepper THAI DRESSING 6 tablespoons hot water 6 tablespoons light brown sugar 1/2 cup fish sauce 1/2 cup fresh lime juice 1 teaspoon grated peeled fresh ginger 1 teaspoon grated garlic 1/2 fresh Thai chile, unseeded, finely […]
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Clams with Shiro Dashi and Basil
30 MinsComments Off on Clams with Shiro Dashi and BasilIngredients 2 tablespoons grapeseed oil 4 garlic cloves, finely chopped 2 pounds small clams (about 16 per pound), such as cockle, baby Manila, or littleneck, scrubbed and purged 1/2 cup Asian-style lager beer (such Taiwan Beer) 1/2 cup Shaoxing cooking wine or dry sherry 1/4 cup shiro dashi 1 1/2 cups halved Sun Gold cherry […]
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Cocunut and LemonGrass Steak Skewers
30 MinsComments Off on Cocunut and LemonGrass Steak SkewersIngredients Dressing 2 serrano chiles, chopped (seeds and all) ¼ cup fresh lime juice 2 Tbsp. extra-virgin olive oil 2 Tbsp. finely chopped red onion 2 tsp. honey Kosher salt Skewers and assembly 2 lemongrass stalks, bottom third only, tough outer layers removed, thinly sliced 2 serrano chiles, with seeds if you want some heat […]
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Porterhouse With Summer Au Poivre Sauce
30 MinsComments Off on Porterhouse With Summer Au Poivre SauceIngredients Vegetable oil (for grill) 2 Tbsp. drained pickled green peppercorns, plus more for serving ½ cup (packed) basil leaves ½ cup (packed) mint leaves ½ cup extra-virgin olive oil Kosher salt 1 2 lb. porterhouse steak (about 2″ thick), preferably prime or as well-marbled as you can find RECIPE PREPARATION Prepare a grill for […]
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Grilled Tuna Nicoise
1 Hr 30 MinComments Off on Grilled Tuna NicoiseIngredients For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt Rounded 1/2 teaspoon anchovy paste 1 cup extra-virgin olive oil 1 1/2 teaspoons minced fresh thyme 1 1/2 tablespoons finely chopped fresh basil For salad […]
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Chicken Quesadillla
15 MinsComments Off on Chicken QuesadilllaIngredients 1 cup mayonaise 1/2 tsp taco seasoning 1/4 tsp garlic salt 2 tsp hot sauce 6 tortillas 2 cups mexican cheese 2 cups shredded chicken seasoned Instructions Whisk together mayo, taco seasoning, garlic salt, and hot sauce. NOTE: You can use whatever hot sauce you prefer. Spread mixture on one side of tortilla. Sprinkle […]
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Parmesan Crusted Pork Chops
40 MinsComments Off on Parmesan Crusted Pork ChopsIngredients 4 boneless pork chops 1/3 cup grated Parmesan cheese 2-3 tbsp Italian breadcrumbs 1/8 tsp paprika 1 tsp dried parsley 1/2 tsp garlic powder 2 tbsp olive oil 1/4 tsp pepper Instructions Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate. Dip pork chops in the mixture […]
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Garlic Toasts with Lemon Aioli and Marinated Beans
1 Hr 10 MinsComments Off on Garlic Toasts with Lemon Aioli and Marinated BeansIngredients 4 garlic cloves, divided 2 (4-ounce) lemons, divided 1/2 cup mayonnaise 1/2 cup plus 1 tablespoon olive oil, divided 1 1/2 cups cooked beans (such as lima, cannellini, or royal corona) 1/4 cup finely chopped shallot 1 tablespoon finely chopped unseeded serrano chile Kosher salt, to taste Black pepper, to taste 1/2 cup finely […]
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