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Easy Fried Chicken
1 HourComments Off on Easy Fried ChickenIngredients 1 1/2 cups all-purpose flour (about 6 3/8 ounces) 1/4 cup coarsely ground black pepper 3 tablespoons kosher salt, plus more to taste 6 pounds bone-in, skin-on chicken pieces (any combination of drumsticks, thighs, wings, and breasts) (any breasts larger than 9 ounces cut in half) 5 cups vegetable oil Step 1 Combine flour, […]
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Crispy Chicken Cutlets
45 MinsComments Off on Crispy Chicken CutletsIngredients 4 boneless, skinless chicken breasts (2 pounds total) Kosher salt and freshly ground pepper 1/2 cup Greek yogurt 2 cups panko Vegetable oil, for frying 4 cups trimmed greens, such as arugula, Little Gem lettuce, watercress, or a combination 4 teaspoons extra-virgin olive oil 2 teaspoons fresh lemon juice, plus wedges for serving Butterfly […]
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Crunch Salad
30 MinsComments Off on Crunch SaladIngredients ¼ cup raw sunflower seeds 1 teaspoon plus ⅓ cup extra-virgin olive oil Kosher salt Freshly ground black pepper ½ small shallot ½ large lemon 1 small garlic clove 2 tablespoons Dijon mustard 1 large bunch Tuscan kale (about ¾ pound) 6 ounces brussels sprouts 2 ounces Parmesan 1 Pink Lady apple Preheat oven […]
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Dry-Rubbed Pork Roast
1 Hr 45 MinsComments Off on Dry-Rubbed Pork RoastIngredients 3 dried bay leaves 2 Tbsp. black peppercorns 2 tsp. coriander seeds 2 tsp. fennel seeds 2 sprigs rosemary, leaves stripped, finely chopped 2 Tbsp. Diamond Crystal or 4½ tsp. Morton kosher salt 3 Tbsp extra-virgin olive oil, divided 1 8-bone pork rib roast (about 6 lb.), preferably skin-on and with fat cap, chine […]
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Braised Sausage and Fennel with Toasted Spices
55 MinsComments Off on Braised Sausage and Fennel with Toasted SpicesIngredients 1/4 cup extra-virgin olive oil, divided 6 hot Italian sausage links, pricked with a fork 2 large (13-ounce) fennel bulbs, cut in half lengthwise, cores removed, bulbs cut into 1-inch wedges, fronds reserved 2 tablespoons fennel seeds 4 teaspoons pink peppercorns Step 1 Heat 2 tablespoons oil in a straight-sided 14-inch skillet over medium-high. […]
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Clams Casino
1 Hr 30MinComments Off on Clams CasinoIngredients For the Bacon Bread Crumbs: 6 ounces bacon, finely diced 1 cup panko bread crumbs Kosher salt and freshly ground black pepper For the Clams: 2 ounces bacon, finely diced 3 large shallots, minced (about 1 cup) 3 medium cloves garlic, minced Pinch red pepper flakes 1/4 cup dry white wine 24 littleneck clams, […]
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Gnocchi with Creamy Crab Pan Sauce
2 HrsComments Off on Gnocchi with Creamy Crab Pan SauceIngredients GNOCCHI 1 1/2 pounds Yukon Gold potatoes, peeled and quartered 6 large egg yolks 1 1/3 cups all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt Pinch of freshly grated nutmeg CRAB SAUCE 1 quart fish stock 2 fresh blue crabs 1 tablespoon extra-virgin olive oil 1 small onion, finely chopped 1/4 small […]
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Salmon and Broccolini with Citrus Chile Sauce
30 MinsComments Off on Salmon and Broccolini with Citrus Chile SauceIngredients 3 jalapeños, stemmed, seeded (save some of the seeds to add later if you like things spicy) 1 garlic clove Kosher salt Finely grated zest from ¼ grapefruit 1 tsp. honey 4 Tbsp. extra-virgin olive oil, divided 1 bunch broccolini, cut into 1″ pieces 2 5–6-oz. skin-on, boneless salmon fillets 1 Belgian endive, leaves […]
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Grilled Mushroom Antipasto Salad
30 MinsComments Off on Grilled Mushroom Antipasto SaladIngredients 2 lb. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large 7 Tbsp. extra-virgin olive oil, divided Kosher salt 2 Tbsp. Champagne vinegar or white wine vinegar 1 tsp. Aleppo-style pepper 1 tsp. dried oregano 1 garlic clove, finely grated 2 oz. Parmesan, shaved ½ cup […]
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Lao Style Lemongrass Turkey
5 Hrs 40 MinsComments Off on Lao Style Lemongrass TurkeyIngredients 1 whole turkey 2 lemongrass 1 whole yellow onion 3 cloves garlic 3 green onion oyster sauce salt pepper 3 T butter Preparing the turkey the day before. Remove innards from the turkey cavity Wash and pat dry Use your hands to separate the skin from the turkey breast. Put 4T pieces of softened […]
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