iSensenet.net

  • Chicken and Beans Stir-Fry with Miso Curry

    30 Mins
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    Ingredients 2 garlic cloves, thinly sliced 1 Tbsp. soy sauce 1 Tbsp. white miso 1 tsp. curry powder 1 tsp. finely grated ginger 3 Tbsp. extra-virgin olive oil, divided 1 lb. skinless, boneless chicken breasts Kosher salt ¼ tsp. sugar 12 oz. trimmed string beans, sugar snap peas, and/or snow peas ½ cup fresh or […]

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  • Spicy-Sweet Sambal Pork Noodles

    1 Hour
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    Ingredients 2 Tbsp. extra-virgin olive oil 2 lb. ground pork, divided 1 2″ piece fresh ginger, peeled, cut into thin matchsticks or finely chopped 8 garlic cloves, thinly sliced 2 Tbsp. sugar 2 Tbsp. tomato paste 2 sprigs basil, plus more for serving ⅓ cup hot chili paste (such as sambal oelek) ¼ cup soy […]

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  • Seafood Chowder

    1 Hour
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    Ingredients 2 Tbsp. unsalted butter, divided 1 large onion, finely chopped 1 celery stalk, finely chopped 1 Tbsp. Old Bay seasoning 1 tsp. freshly ground black pepper, plus more 1 Tbsp. dry sherry or mirin 2½ cups clam juice, divided 2 cups fish or seafood stock or broth 1 lb. potatoes (any kind), peeled,cut into […]

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  • Lacquered RibEye

    40 Mins
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    Ingredients ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2″ thick), preferably prime or as well-marbled as you can find Kosher salt Extra-virgin olive oil (for drizzling) Flaky sea salt […]

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  • Skirt Steak With BA.1. Sauce

    30 Mins
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    Ingredients Sauce 2 Tbsp. balsamic vinegar 2 Tbsp. Worcestershire sauce 2 Tbsp. ketchup 1 Tbsp. extra-virgin olive oil 1 Tbsp. vinegar-based hot sauce (such as Frank’s or Crystal) 1 tsp. Dijon mustard 1 tsp. honey Kosher salt Steak and Assembly Vegetable oil (for grill) 1½ lb. skirt steak, cut into 4″–5″ pieces Kosher salt, freshly […]

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  • Grilled Carrots with Avocado and Mint

    30 Mins
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    Ingredients 1 tsp. cumin seeds 3 Tbsp. fresh lemon juice 2 tsp. honey ¼ cup plus 2 Tbsp. extra-virgin olive oil 1 serrano chile, thinly sliced 1 1″ piece ginger, peeled, finely grated Kosher salt 1½ lb. medium carrots, scrubbed, halved lengthwise, tops trimmed to about 1″ 2 avocados, cut into large pieces ½ cup […]

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  • Sushi Rice with Miso-Caramel Glazed Salmon

    45 Mins
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    Ingredients Seasoned Rice 1 cup short-grain sushi rice 1 tsp. kosher salt, plus more 2 Tbsp. unseasoned rice vinegar 1½ tsp. sugar Salmon and Assembly 2 Tbsp. pure maple syrup 2 Tbsp. red or white miso 2 Tbsp. tamari or soy sauce 2 Tbsp. unseasoned rice vinegar ¼ tsp. crushed red pepper flakes, plus more […]

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  • Shrimp Scampi with Orzo

    25 Mins
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    Ingredients 1 pound large shrimp, peeled and deveined 3 tablespoons extra-virgin olive oil 1 tablespoon lemon zest, plus 1 tablespoon juice (from 1 lemon) ½ teaspoon red-pepper flakes Kosher salt and black pepper 4 garlic cloves, minced 2 tablespoons unsalted butter 1 cup orzo ⅓ cup dry white wine 2 cups boiling water, seafood stock […]

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  • Fettuccine With Lobster and Zucchini

    40 Mins
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    Ingredients 3 tablespoons extra virgin olive oil ¼ cup finely chopped shallots 2 large cloves garlic, minced 2 cups diced fresh tomatoes 2 medium zucchini (10 to 12 ounces), trimmed and diced 1 ½ tablespoons minced fresh mint leaves 2 tablespoons minced chives ½ cup crumbled feta cheese (about 3 ounces) ¼ teaspoon smoked paprika […]

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  • Corn Salad With Tomatoes, Feta and Mint

    5 Mins
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    Ingredients 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears) 1 large or 2 medium ripe tomatoes, cut into fairly small pieces 4 ounces feta cheese, crumbled (about 1 cup) ½ cup chopped fresh mint leaves 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Put the corn, […]

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