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  • Salmon Ochazuke

    20 Mins
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    Ingredients 2 cups water 3 single-serving genmaicha (Japanese green tea with roasted brown rice) tea bags 1/2 teaspoon kosher salt, divided 1 1/2 cups hot cooked white sushi rice 2 (4-ounce) hot-smoked salmon fillets, skin discarded and flesh flaked Sliced scallion, shredded roasted nori, pickled ginger, furikake seasoning, and wasabi paste, for serving Bring 2 […]

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  • Smoky Pasilla-and-Citrus Grilled Flank Steak

    1 Hour
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    Ingredients 6 medium-size dried pasilla de Oaxaca chiles (see Note) 1 tablespoon cumin seeds, toasted 1 teaspoon black peppercorns 5 garlic cloves 4 teaspoons kosher salt, divided 3/4 cup fresh orange juice (from 3 oranges) 1/4 cup fresh lime juice (from 2 limes) 1 (2-pound) flank steak Cilantro sprigs (leaves and thin stems) Warm corn […]

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  • Mussels with Harissa and Basil

    50 Mins
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    Ingredients 2 medium-size red bell peppers (about 3/4 pound), halved 1 medium-size (7-ounce) white onion, unpeeled, quartered lengthwise 2 1/2 tablespoons plus 1 teaspoon olive oil, divided 2 medium garlic cloves, unpeeled 1/4 cup chopped toasted walnuts 1 small dried Thai chile, stem removed 2 teaspoons fresh lemon juice 1 teaspoon kosher salt 2 1/2 […]

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  • Charred Avocado Salad with Cilantro Mayo

    40 Mins
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    Ingredients 1 1/4 cups plus 2 teaspoon grapeseed oil, divided 1 cup packed fresh cilantro leaves and stems 2/3 cup packed fresh flat-leaf parsley leaves and stems 1 large pasteurized egg yolk 5 1/2 teaspoons fresh lime juice, divided 1/4 teaspoon kosher salt, plus more to taste 2 large firm-ripe avocados, unpeeled, halved lengthwise, pits […]

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  • California Wappa Rice Bowls

    45 Mins
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    Ingredients 2 cups cold water, divided 1 (5- x 3-inch) piece kombu 1/4 cup loosely packed katsuobushi (dried bonito flakes) 1/4 cup chopped peeled ginger plus 1 teaspoon grated peeled ginger, divided 2 cups uncooked Tamanishiki rice or other sushi rice, rinsed 1/2 cup sake 2 1/4 teaspoons kosher salt 2/3 cup packed dark brown […]

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  • Slow-Roasted Lamb Shoulder with Shallots and White Wine

    4 Hr 20 Mins
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    Ingredients 1 (6- to 7-pound) bone-in lamb shoulder, or 1 (4- to 5-pound) boneless lamb shoulder, tied 2 tablespoons plus 1 teaspoon fine sea salt, divided 1 tablespoon black pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 medium-size yellow onion, roughly chopped 6 large shallots, halved lengthwise 1 large carrot, roughly chopped […]

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  • Roasted Beets with Garden Herbs and Goat Feta

    1 Hr 40 Mins
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    Ingredients 2 pounds trimmed red beets (about 12 medium beets), scrubbed 1/2 cup water 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 1/2 teaspoons fine sea salt, divided 1 tablespoon honey 1 tablespoon apple cider vinegar 1 teaspoon orange zest plus 2 tablespoons fresh orange juice 2 tablespoons chopped fresh mint 2 tablespoons […]

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  • Birria Adobo

    1 Hr 20 Mins
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    Ingredients 6 dried guajillo chiles, stemmed and seeded 4 dried ancho chiles, stemmed and seeded 4 dried cascabel chiles, stemmed and seeded 1 large white onion, cut into 1-inch wedges 10 garlic cloves 2 tablespoons roughly chopped peeled fresh ginger 8 cups water, divided 2 tablespoons white vinegar 1 tablespoon kosher salt 1 1/2 teaspoons […]

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  • Birria Tacos

    8 Hrs 55 Min
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    Ingredients 1 (2-pound) boneless chuck roast (about 2 1/4 inches thick) 2 pounds English-cut beef short ribs (about 3 ribs) 2 tablespoons plus 1/4 teaspoon kosher salt, divided, plus more to taste Adobo 8 cups water 1 cup finely chopped white onion, rinsed 1/3 cup finely chopped fresh cilantro Canola oil, for greasing 32 (6-inch) […]

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  • Baja-Style Caesar Salad

    15 Mins
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    Ingredients 3 medium garlic cloves, finely chopped 4 oil-packed anchovy fillets (such as Ortiz), finely chopped 1 large pasteurized egg yolk 1 tablespoon Dijon mustard 1 teaspoon black pepper 1/2 teaspoon kosher salt 2 tablespoons fresh lime juice 1 tablespoon Worcestershire sauce 3/4 cup grapeseed oil 1 ounce high-quality aged Cotija cheese (such as Don […]

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