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Skirt Steak With BA.1. Sauce
30 MinsComments Off on Skirt Steak With BA.1. SauceIngredients Sauce 2 Tbsp. balsamic vinegar 2 Tbsp. Worcestershire sauce 2 Tbsp. ketchup 1 Tbsp. extra-virgin olive oil 1 Tbsp. vinegar-based hot sauce (such as Frank’s or Crystal) 1 tsp. Dijon mustard 1 tsp. honey Kosher salt Steak and Assembly Vegetable oil (for grill) 1½ lb. skirt steak, cut into 4″–5″ pieces Kosher salt, freshly […]
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Grilled Carrots with Avocado and Mint
30 MinsComments Off on Grilled Carrots with Avocado and MintIngredients 1 tsp. cumin seeds 3 Tbsp. fresh lemon juice 2 tsp. honey ¼ cup plus 2 Tbsp. extra-virgin olive oil 1 serrano chile, thinly sliced 1 1″ piece ginger, peeled, finely grated Kosher salt 1½ lb. medium carrots, scrubbed, halved lengthwise, tops trimmed to about 1″ 2 avocados, cut into large pieces ½ cup […]
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Sushi Rice with Miso-Caramel Glazed Salmon
45 MinsComments Off on Sushi Rice with Miso-Caramel Glazed SalmonIngredients Seasoned Rice 1 cup short-grain sushi rice 1 tsp. kosher salt, plus more 2 Tbsp. unseasoned rice vinegar 1½ tsp. sugar Salmon and Assembly 2 Tbsp. pure maple syrup 2 Tbsp. red or white miso 2 Tbsp. tamari or soy sauce 2 Tbsp. unseasoned rice vinegar ¼ tsp. crushed red pepper flakes, plus more […]
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Shrimp Scampi with Orzo
25 MinsComments Off on Shrimp Scampi with OrzoIngredients 1 pound large shrimp, peeled and deveined 3 tablespoons extra-virgin olive oil 1 tablespoon lemon zest, plus 1 tablespoon juice (from 1 lemon) ½ teaspoon red-pepper flakes Kosher salt and black pepper 4 garlic cloves, minced 2 tablespoons unsalted butter 1 cup orzo ⅓ cup dry white wine 2 cups boiling water, seafood stock […]
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Fettuccine With Lobster and Zucchini
40 MinsComments Off on Fettuccine With Lobster and ZucchiniIngredients 3 tablespoons extra virgin olive oil ¼ cup finely chopped shallots 2 large cloves garlic, minced 2 cups diced fresh tomatoes 2 medium zucchini (10 to 12 ounces), trimmed and diced 1 ½ tablespoons minced fresh mint leaves 2 tablespoons minced chives ½ cup crumbled feta cheese (about 3 ounces) ¼ teaspoon smoked paprika […]
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Corn Salad With Tomatoes, Feta and Mint
5 MinsComments Off on Corn Salad With Tomatoes, Feta and MintIngredients 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears) 1 large or 2 medium ripe tomatoes, cut into fairly small pieces 4 ounces feta cheese, crumbled (about 1 cup) ½ cup chopped fresh mint leaves 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper Put the corn, […]
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Crispy-Skinned Bass with Braised Lettuce and Green Goddess Dressing
1 Hr 10MinComments Off on Crispy-Skinned Bass with Braised Lettuce and Green Goddess DressingIngredients 4 (6-ounce) skin-on meaty whitefish fillets (such as striped bass, redfish, rockfish, or snapper), patted dry with paper towels 1/2 cup roughly chopped scallion greens 1/4 cup watercress 1/2 cup packed mixed fresh herb leaves (such as flat-leaf parsley, chervil, tarragon, cilantro, and/or dill), divided 2 tablespoons mayonnaise 2 tablespoons sour cream 2 tablespoons […]
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Peruvian-Style Roast Chicken with Potatoes
2 Hr 10MinComments Off on Peruvian-Style Roast Chicken with PotatoesIngredients 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 teaspoon dried oregano Kosher salt and freshly ground pepper 1 whole chicken (about 4 pounds) 5 tablespoons extra-virgin olive oil 4 cloves garlic, 3 finely grated, 1 chopped 2 1/2 pounds russet potatoes (about 4), peeled and cut crosswise into 3/4-inch rounds 1/2 cup packed […]
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Miso-Tofu Hot Pot with Ramen
Comments Off on Miso-Tofu Hot Pot with RamenIngredients 1 tablespoon toasted sesame oil 1 garlic clove, grated 2 teaspoons grated peeled fresh ginger 1 bunch scallions, white parts sliced, green parts thinly diagonally sliced, for garnish 2 teaspoons chile bean sauce (toban djan) (such as Lee Kum Kee) 1/4 cup junmai sake (such as Hakushika Junmai Yamadanishiki) 2 tablespoons white miso 4 […]
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Root Vegetable Tian
1 Hr 30MinComments Off on Root Vegetable TianIngredients 1 (15.5-ounce) can chickpeas, drained, 1/4 cup liquid reserved 1 1/4 teaspoons kosher salt, divided 2 small sweet potatoes, peeled and sliced crosswise into 1/8-inch-thick rounds 3 medium-size red beets, peeled and sliced crosswise into 1/8-inch-thick rounds 3 parsnips, peeled and sliced diagonally into 1/8-inch-thick slices 2 small red onions, sliced crosswise into 1/8-inch-thick […]
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