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  • Chirashi Sushi with Soy-Marinated Tuna

    1 Hour
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    Ingredients Equipment Double-lid donabe rice cooker, Kamado-san (3 rice-cup size) 3 rice cups (540 ml) short grain rice, rinsed 2 1/2 cups (600 ml) water 2 packets 16 Multi Mixed Grains (optional; if you make the rice without the mixed grains, reduce the water amount by 1/4 cup or 60 ml) (For sushi-zu/ rice vinegar […]

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  • Tia’s Soma Salad

    35 Mins
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    Ingredients Salad: 1 medium size red cabbage 8 Scallions 2 bags of ramen noodles ¼ cup slivered almonds ¼ cup sesame seeds Dressing: 6 tablespoon rice vinegar 1 tablespoon soy ½ cup sugar ½ teaspoon salt ½ teaspoon pepper Step 1 Chop cabbage and slice scallions, Step 2 Heat vegetable oil in a wok, crush […]

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  • Chef John’s Lobster Thermidor

    1 Hour
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    Ingredients 8 (4 ounce) lobster tails 1 tablespoon and 1-1/4 teaspoons melted butter 1/4 cup minced shallots 1 pinch Salt, to taste 3 cups diced mushrooms (optional) 2 tablespoons all-purpose flour 1/3 cup cognac or brandy 1 cup whole milk 1/4 cup creme fraiche or heavy cream 1/4 cup chopped fresh tarragon 1 pinch Cayenne […]

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  • Black Bass with Warm Rosemary-Olive Vinaigrette

    15 Mins
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    Ingredients 2 tablespoons olive oil 4 4–5-oz. black bass fillets, skin lightly scored Kosher salt and freshly ground black pepper 2 cloves garlic thinly sliced 3 tablespoons black oil-cured olives, pitted, coarsely chopped 1 tablespoon fresh rosemary leaves ½ cup fresh orange juice 1 small or ½ medium head radicchio, leaves torn into 1½” pieces […]

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  • Red Snapper Ceviche in Preserved Lemon

    3 Hrs 15 Mins
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    Ingredients 500g Red snapper fillet, diced 6 tablespoons of Preserved Lemon Paste* (or according to your taste) 1/2 teaspoon salt 2 tablespoons olive oil Mix all the ingredients together and let sit for a minimum of 2-3 hours. The longer it sits, the more ‘cure’ the fish will become. *If you like things extra citrusy […]

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  • Snapper with Preserved Citrus Gremolata and Fregola

    45 Mins
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    Ingredients 2 tangerines or clementines, cut crosswise into 1/4-inch-thick rounds and seeded 1/2 cup plus 2 tablespoons fresh tangerine or clementine juice (from about 6 tangerines or clementines), divided 4 teaspoons kosher salt, divided 1 cup chopped fresh flat-leaf parsley 5 1/2 tablespoons olive oil, divided 2 tablespoons finely chopped shallot 1/4 teaspoon crushed red […]

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  • Garlic Toasts with Lemon Aioli and Marinated Bean

    1 Hr 10 Mins
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    Ingredients 4 garlic cloves, divided 2 (4-ounce) lemons, divided 1/2 cup mayonnaise 1/2 cup plus 1 tablespoon olive oil, divided 1 1/2 cups cooked beans (such as lima, cannellini, or royal corona) 1/4 cup finely chopped shallot 1 tablespoon finely chopped unseeded serrano chile Kosher salt, to taste Black pepper, to taste 1/2 cup finely […]

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  • Caldo de Pollo

    1 Hr 45 Mins
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    Ingredients 4 (10-ounce) chicken leg quarters 5 cups water 1 tablespoon cumin seeds 4 garlic cloves, smashed 3 1/2 teaspoons kosher salt, divided, plus more to taste 3 carrots, peeled and cut into 1-inch pieces 1/2 pound yellow or red baby new potatoes (about 5 potatoes), quartered 1 medium-size yellow onion, cut into 1/2-inch pieces […]

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  • Charred Vegetable Ragù

    1 Hour
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    Ingredients 4 large portobello mushrooms, stemmed and quartered 1 garlic head 1 yellow onion, peeled and quartered 2 celery stalks, cut into thirds 2 carrots, peeled and cut into thirds 6 tablespoons extra-virgin olive oil, divided 8 ounces fresh cremini mushrooms, stemmed and quartered 1/2 cup tomato paste 2 teaspoons dried oregano 1/2 cup dry […]

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  • Herbed Lemongrass Broth with Shrimp

    20 Mins
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    Ingredients 3 cups water 4 single-serving lemongrass tea bags 1/4 cup finely chopped fresh chives 1/4 cup finely chopped fresh curly parsley 1/4 cup finely chopped fresh tarragon 1 tablespoon rice vinegar 3/4 teaspoon kosher salt 6 ounces cooked peeled and deveined medium shrimp, halved lengthwise 2 1/2 ounces fresh baby spinach, chopped into 1-inch […]

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