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Extra-Crispy Parmesan-Crusted Roasted Potatoes
1 HrComments Off on Extra-Crispy Parmesan-Crusted Roasted PotatoesIngredients 3 pounds russet potatoes, peeled and cut into 1 1/2- to 2-inch chunks ½ teaspoon baking soda 2 tablespoons kosher salt, or 1 tablespoon table salt 4 dried bay leaves, preferably Turkish 1 tablespoon whole black peppercorns 6 whole garlic cloves, peeled and lightly crushed 3 to 4 thyme or rosemary sprigs, or a […]
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Mediterranean Sautéed Shrimp & Fennel
Comments Off on Mediterranean Sautéed Shrimp & FennelIngredients 1 tablespoon extra-virgin olive oil 1 large fennel bulb, cored and cut into 2-inch-long strips (about 4 cups) 1 (15 ounce) can 1 15-ounce can diced tomatoes, preferably fire-roasted 1 tablespoon 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 pound 1 pound peeled and deveined raw shrimp (21-25 per pound) 2 tablespoons […]
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Grilled Rack of Lamb with Demi-Glace Butter
1 Hr 20 MinsComments Off on Grilled Rack of Lamb with Demi-Glace ButterIngredients 24 garlic cloves (about 2 heads) 6 shallots 1 bunch fresh flat-leaf parsley, leaves and tender stems chopped 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 tablespoon fresh thyme leaves 3 (20 1/2-ounce) racks of lamb, frenched 2 tablespoons kosher salt, divided 2 teaspoons black pepper, divided 3 pounds mixed summer vegetables […]
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Insalata Di Pesce
25 MinsComments Off on Insalata Di PesceIngredients 10 cups water 3 tablespoons plus 1/4 teaspoon kosher salt, divided, plus more to taste 8 ounces small to medium scallops 8 ounces peeled and deveined raw medium to large shrimp 8 ounces boneless, skinless swordfish or other firm, meaty fish, cut into 1/2-inch pieces 3 celery stalks, finely chopped 1 large shallot, finely […]
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Miso-Tofu Hot Pot with Ramen
40 MinsComments Off on Miso-Tofu Hot Pot with RamenIngredients 1 tablespoon toasted sesame oil 1 garlic clove, grated 2 teaspoons grated peeled fresh ginger 1 bunch scallions, white parts sliced, green parts thinly diagonally sliced, for garnish 2 teaspoons chile bean sauce (toban djan) (such as Lee Kum Kee) 1/4 cup junmai sake (such as Hakushika Junmai Yamadanishiki) 2 tablespoons white miso 4 […]
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Ginger Crispy Rice with Salmon and Bok Choy
2 Hr 10 MinComments Off on Ginger Crispy Rice with Salmon and Bok ChoyIngredients 1 cup uncooked jasmine rice (6 1/2 ounces) (such as Three Ladies Thai Hom Mali Rice) 1/2 teaspoon kosher salt 1 1/3 cups cold water 1 tablespoon toasted sesame oil 2 (2-ounce) pieces boneless, skinless salmon belly (about 1/2-inch thick) 3 ounces baby bok choy, yu choy, or broccoli florets (about 1 1/2 cups) […]
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Chirashi Sushi with Soy-Marinated Tuna
1 HourComments Off on Chirashi Sushi with Soy-Marinated TunaIngredients Equipment Double-lid donabe rice cooker, Kamado-san (3 rice-cup size) 3 rice cups (540 ml) short grain rice, rinsed 2 1/2 cups (600 ml) water 2 packets 16 Multi Mixed Grains (optional; if you make the rice without the mixed grains, reduce the water amount by 1/4 cup or 60 ml) (For sushi-zu/ rice vinegar […]
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Tia’s Soma Salad
35 MinsComments Off on Tia’s Soma SaladIngredients Salad: 1 medium size red cabbage 8 Scallions 2 bags of ramen noodles ¼ cup slivered almonds ¼ cup sesame seeds Dressing: 6 tablespoon rice vinegar 1 tablespoon soy ½ cup sugar ½ teaspoon salt ½ teaspoon pepper Step 1 Chop cabbage and slice scallions, Step 2 Heat vegetable oil in a wok, crush […]
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Chef John’s Lobster Thermidor
1 HourComments Off on Chef John’s Lobster ThermidorIngredients 8 (4 ounce) lobster tails 1 tablespoon and 1-1/4 teaspoons melted butter 1/4 cup minced shallots 1 pinch Salt, to taste 3 cups diced mushrooms (optional) 2 tablespoons all-purpose flour 1/3 cup cognac or brandy 1 cup whole milk 1/4 cup creme fraiche or heavy cream 1/4 cup chopped fresh tarragon 1 pinch Cayenne […]
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Black Bass with Warm Rosemary-Olive Vinaigrette
15 MinsComments Off on Black Bass with Warm Rosemary-Olive VinaigretteIngredients 2 tablespoons olive oil 4 4–5-oz. black bass fillets, skin lightly scored Kosher salt and freshly ground black pepper 2 cloves garlic thinly sliced 3 tablespoons black oil-cured olives, pitted, coarsely chopped 1 tablespoon fresh rosemary leaves ½ cup fresh orange juice 1 small or ½ medium head radicchio, leaves torn into 1½” pieces […]
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