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Silken Tofu With Spicy Soy Dressing
5 minsComments Off on Silken Tofu With Spicy Soy DressingIngredients FOR THE SPICY SOY DRESSING: ¼ cup soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon chile oil 2 teaspoons granulated sugar 1 tablespoon toasted white sesame seeds 1 scallion, green and white parts, finely sliced FOR THE TOFU: 2 (14-ounce) blocks silken tofu, cold 1 scallion, green and white parts, […]
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Creole Gumbo
2 Hrs 30 MinsComments Off on Creole GumboIngredients 1 pound medium head-on shrimp 4 hard crabs, cleaned and split in two ½ pound smoked sausage, diced ½ pound hot sausage, diced ½ pound beef brisket or lean veal stew meat ½ pound chicken gizzards ½ cup canola oil ½ cup flour 1 large onion, chopped 6 chicken wings, split ½ pound smoked […]
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Upperline’s Duck and Andouille Gumbo
2 Hrs 30 MinsComments Off on Upperline’s Duck and Andouille GumboIngredients FOR THE ROUX: 1 cup canola or peanut oil 1 cup all-purpose flour FOR THE GUMBO: 1 white onion, diced 5 celery stalks, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 links andouille sausage or other smoked sausage (about 1/2 pound), cut into 1/2-inch half-moons 3 quarts duck or chicken […]
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Tomatada with Garlic Bread
1 Hour 20 MinsComments Off on Tomatada with Garlic BreadIngredients 4 bread slices 4 eggs 6 medium tomatoes, washed 3 onions 8 garlic cloves 1 bay leaf 1 cup white wine 1 cup olive oil, divided Salt & Pepper Optional: Piri Piri or Tabasco Dried oregano Smoked paprika or regular paprika In a sauté pan, add 1/2 cup of olive oil. Place on the […]
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Baked Salmon In Foil W/Asparagus & Lemon Garlic Butter Sauce
22 MinComments Off on Baked Salmon In Foil W/Asparagus & Lemon Garlic Butter SauceIngredients 2 salmon fillets 2 tablespoons vegetable broth or chicken broth 1 1/2 tablespoon fresh lemon juice, or to taste 1 tablespoon of your favorite hot sauce (we used Sriracha) 4 teaspoons minced garlic (4 cloves) Salt and fresh ground black pepper, to taste 3-4 tablespoons butter, diced into small cubes (or ghee) 2 tablespoons […]
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Classic Shrimp Scampi
15 MinsComments Off on Classic Shrimp ScampiIngredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced ½ cup dry white wine or broth ¾ teaspoon kosher salt, or to taste ⅛ teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper 1 ¾ pounds large or extra-large shrimp, shelled ⅓ cup chopped parsley Freshly squeezed juice […]
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10-Minute Scrambled Tofu
20 MinsComments Off on 10-Minute Scrambled TofuIngredients 1 teaspoon nutritional yeast 1/4 teaspoon turmeric 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1 tablespoon water Pinch sea salt 1/8 teaspoon black pepper Olive oil spray 1 scallion, finely diced 1 clove garlic, minced 1/2 package firm tofu, very well drained 1 tablespoon very finely chopped parsley In a small bowl, mix together […]
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Braised White Beans and Greens With Parmesan
30 MinsComments Off on Braised White Beans and Greens With ParmesanIngredients ¼ cup olive oil 1 small fennel bulb, trimmed, cored and small-diced 1 small yellow onion, small-diced 2 teaspoons minced fresh rosemary or thyme 5 garlic cloves, minced ¼ teaspoon red-pepper flakes, plus more to taste 1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces) 2 […]
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Potato Leek Soup
1 Hour 5 MinsComments Off on Potato Leek SoupIngredients 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups low sodium chicken or vegetable broth 2 bay leaves 3 sprigs fresh thyme 1 teaspoon salt […]
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Braised Rabbit Pappardelle
2 HourComments Off on Braised Rabbit PappardelleIngredients 2 tbsp olive oil 1 wild rabbit , jointed (ask your butcher to do this for you) 4 rashers smoked streaky bacon , chopped 1 small red onion , finely chopped 1 carrot , finely chopped 3 garlic cloves , crushed 2 rosemary sprigs, leaves picked and chopped 1 tbsp tomato purée 150ml white […]
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