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  • Oven-Roasted Chicken Shawarma

    45 Mins
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    Ingredients 2 lemons, juiced ½ cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric A pinch ground cinnamon Red pepper flakes, to taste 2 pounds boneless, skinless chicken thighs 1 large […]

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  • Braised Chicken Thighs With Caramelized Fennel

    45 Mins
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    Ingredients 2 large fennel bulbs 1 large clove garlic, roughly chopped ½ teaspoon grated lemon zest 1 teaspoon kosher salt ⅓ cup plus 2 tablespoons extra virgin olive oil 6 boneless chicken thighs (about 1 1/4 pounds) ½ teaspoon ground black pepper ½ teaspoon fennel seeds 1 onion, thinly sliced 1 tablespoon Pernod 1 tablespoon […]

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  • Shrimp Piccata Spaghetti

    25 Mins
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    Ingredients Kosher salt and black pepper 1 pound spaghetti 3 tablespoons extra-virgin olive oil 4 tablespoons unsalted butter 1 medium shallot, finely chopped (1/2 cup) 3 garlic cloves, minced 1 pound cleaned medium shrimp, chopped into 1/2-inch pieces 1 cup thawed frozen peas 2 tablespoons capers, plus 2 tablespoons caper brine 3 tablespoons lemon juice […]

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  • Midnight Pasta With Anchovies, Garlic and Tomato

    25 Mins
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    Ingredients Salt, as needed ½ pound bucatini, spaghetti or linguine 3 tablespoons extra-virgin olive oil, plus more as needed 4 garlic cloves, thinly sliced 4 to 8 oil-packed anchovy fillets, chopped (optional) Large pinch of red-pepper flakes, plus more for serving 1 ½ tablespoons tomato paste ½ small lemon, zested Handful of coarsely chopped parsley […]

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  • Pasta Alla Vodka

    30 Mins
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    Ingredients Kosher salt 1 pound rigatoni or penne pasta 2 tablespoons olive oil 4 ounces diced pancetta, optional 1 medium yellow onion, finely chopped 2 garlic cloves, finely chopped ½ teaspoon red-pepper flakes ¾ cup vodka 1 (28-ounce) can crushed tomatoes Freshly ground black pepper ¾ cup heavy cream ¼ cup grated Grana Padano or […]

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  • Sheet-Pan Bibimbap

    35 Mins
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    Ingredients 6 ounces oyster mushrooms, torn into bite-size pieces 1 medium sweet potato (about 6 ounces), scrubbed and thinly sliced into half-moons 1 small red onion (about 6 ounces), thinly sliced crosswise into half-moons 3 packed cups coarsely chopped Tuscan or curly kale (from 1 small bunch) 6 tablespoons olive oil Kosher salt and black […]

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  • Chicken and Rice With Scallion-Ginger Sauce

    45 Mins
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    Ingredients 1 ½ cups sushi rice (or other short-grain white rice) 2 cups chicken broth 1 (3-inch) piece fresh ginger, peeled and grated (about 3 tablespoons) 4 boneless, skinless chicken breasts (about 2 pounds) Kosher salt and pepper ¼ cup vegetable oil 6 scallions, trimmed and thinly sliced 2 tablespoons unseasoned rice vinegar 1 jalapeño, […]

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  • Crispy Tofu With Balsamic Tomatoes

    40 Mins
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    Ingredients 1 (14- to 16-ounce) package extra-firm or firm tofu, cut crosswise into 1-inch-thick slices 1 ½ teaspoons kosher salt (Diamond Crystal), plus more as needed ½ teaspoon freshly ground black pepper, plus more as needed 3 tablespoons extra-virgin olive oil, plus more for finishing 1 tablespoon cornstarch 1 teaspoon garlic powder (optional) 1 teaspoon […]

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  • Three Sisters Stew

    1 Hour 40 Mins
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    Ingredients 1 pound trimmed pork loin, cut into 1-inch cubes 1 teaspoon ground cumin Kosher salt, as needed Black pepper, as needed 2 tablespoons neutral oil, such as canola 1 large yellow onion, diced 3 garlic cloves, minced 4 cups turkey or chicken stock, preferably homemade or low-sodium 1 medium yellow squash, diced 1 (15-ounce) […]

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  • Tofu and Broccoli Fried Rice

    25 Mins
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    Ingredients 5 tablespoons neutral oil, such as safflower or canola oil 2 tablespoons minced garlic 2 teaspoons minced fresh ginger ⅓ cup low-sodium soy sauce 2 tablespoons turbinado or granulated sugar 1 (14-to-16-ounce) package firm tofu, drained and cut into 1/2-inch cubes Kosher salt and black pepper ¼ cup chopped cilantro ½ cup finely chopped […]

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