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Turmeric-Black Pepper Chicken With Asparagus
15 MinsComments Off on Turmeric-Black Pepper Chicken With AsparagusIngredients 3 tablespoons honey ¾ teaspoon black pepper, plus more to taste Kosher salt 2 tablespoons all-purpose flour 1 ½ teaspoons ground turmeric 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1 tablespoon coconut or canola oil 12 ounces asparagus, trimmed and thinly sliced on an angle 1 teaspoon unseasoned rice vinegar or […]
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Trini-Chinese Chicken
1 hour, plus refrigeration timeComments Off on Trini-Chinese ChickenIngredients 8 to 10 chicken thighs, legs and wings,about 2 1/2 to 3 pounds total 2 tablespoons five-spice powder 3 limes 3 tablespoons soy sauce 1 2-inch knob ginger root, peeled andminced ½ cup neutral oil, like canola or grapeseed 2 tablespoons sesame oil ½ cup oyster sauce 1 to 3 tablespoons Scotch-bonnet-peppersauce, ideally Matouk’s […]
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Asparagus, Goat Cheese and Tarragon Tart
1 Hour 10 MinsComments Off on Asparagus, Goat Cheese and Tarragon TartIngredients 1 cup soft goat cheese, at room temperature (4 ounces) 1 large egg, lightly beaten, at room temperature 1 large garlic clove, finely grated or minced 1 ½ tablespoons chopped fresh tarragon leaves, plus more for serving ½ tablespoon finely grated lemon zest ½ teaspoon fine sea salt, plus more for sprinkling Pinch of […]
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Pasta Amatriciana
25 MinsComments Off on Pasta AmatricianaIngredients 2 tablespoons extra-virgin olive oil 4 ounces guanciale or pancetta, chopped into ¼-inch cubes (3/4 cup) 1 (28-ounce) can whole tomatoes, crushed with your hands in a bowl ⅛ teaspoon black pepper, plus more to taste ⅛ teaspoon red-pepper flakes Kosher salt 1 pound dried bucatini ¾ cup grated Pecorino Romano cheese, plus more […]
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Soy-Glazed Salmon Hand Rolls
30 MinsComments Off on Soy-Glazed Salmon Hand RollsIngredients 4 tablespoons unsalted butter 20 medium garlic cloves, minced or smashed in a mortar and pestle 4 teaspoons oyster sauce 2 teaspoons light soy sauce or shoyu 2 teaspoons fish sauce 1 pound dry spaghetti 1 ounce grated Parmesan or Pecorino Romano (heaping 1/4 cup) A small handful of thinly sliced scallions (optional) PREPARATION […]
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San Francisco-Style Vietnamese American Garlic Noodles
15 MinsComments Off on San Francisco-Style Vietnamese American Garlic NoodlesIngredients 4 tablespoons unsalted butter 20 medium garlic cloves, minced or smashed in a mortar and pestle 4 teaspoons oyster sauce 2 teaspoons light soy sauce or shoyu 2 teaspoons fish sauce 1 pound dry spaghetti 1 ounce grated Parmesan or Pecorino Romano (heaping 1/4 cup) A small handful of thinly sliced scallions (optional) Melt […]
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Silken Tofu With Spicy Soy Dressing
5 minsComments Off on Silken Tofu With Spicy Soy DressingIngredients FOR THE SPICY SOY DRESSING: ¼ cup soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon chile oil 2 teaspoons granulated sugar 1 tablespoon toasted white sesame seeds 1 scallion, green and white parts, finely sliced FOR THE TOFU: 2 (14-ounce) blocks silken tofu, cold 1 scallion, green and white parts, […]
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Creole Gumbo
2 Hrs 30 MinsComments Off on Creole GumboIngredients 1 pound medium head-on shrimp 4 hard crabs, cleaned and split in two ½ pound smoked sausage, diced ½ pound hot sausage, diced ½ pound beef brisket or lean veal stew meat ½ pound chicken gizzards ½ cup canola oil ½ cup flour 1 large onion, chopped 6 chicken wings, split ½ pound smoked […]
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Upperline’s Duck and Andouille Gumbo
2 Hrs 30 MinsComments Off on Upperline’s Duck and Andouille GumboIngredients FOR THE ROUX: 1 cup canola or peanut oil 1 cup all-purpose flour FOR THE GUMBO: 1 white onion, diced 5 celery stalks, diced 1 red bell pepper, diced 1 green bell pepper, diced 2 links andouille sausage or other smoked sausage (about 1/2 pound), cut into 1/2-inch half-moons 3 quarts duck or chicken […]
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Tomatada with Garlic Bread
1 Hour 20 MinsComments Off on Tomatada with Garlic BreadIngredients 4 bread slices 4 eggs 6 medium tomatoes, washed 3 onions 8 garlic cloves 1 bay leaf 1 cup white wine 1 cup olive oil, divided Salt & Pepper Optional: Piri Piri or Tabasco Dried oregano Smoked paprika or regular paprika In a sauté pan, add 1/2 cup of olive oil. Place on the […]
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