-
Confit Leeks With Lentils, Lemon and Cream
4 HoursComments Off on Confit Leeks With Lentils, Lemon and CreamIngredients DIENTS 5 medium leeks (about 2 1/2 pounds/1 kilogram), trimmed and washed, white and light greens cut into 2-centimeter-thick rounds (about 6 cups/620 grams) 10 garlic cloves, peeled 10 fresh thyme sprigs Kosher salt and black pepper ¾ cup plus 2 tablespoons/200 milliliters extra-virgin olive oil ¾ cup/150 grams dried French (Le Puy) lentils, […]
Recipe by admin
-
Farro Niçoise
30 MinsComments Off on Farro NiçoiseIngredients 1 cup farro Salt 1 pound green beans, trimmed 3 anchovy fillets ⅓ cup olive oil, plus more if needed Zest of 1 lemon Juice of 2 lemons, plus more if needed 1 teaspoon Dijon mustard 1 shallot, peeled and roughly chopped 1 tablespoon capers 1 6-ounce can good tuna in olive oil ½ […]
Recipe by admin
-
Passover-Inspired Braised Lamb With Dried Fruit
3 HourComments Off on Passover-Inspired Braised Lamb With Dried FruitIngredients 1 lamb shoulder, boned, about 4 pounds Kosher salt and pepper to taste 1 large onion, peeled 1 tablespoon minced garlic 1 tablespoon minced ginger, or 1 teaspoon dried 1 cinnamon stick 1 tablespoon ground cumin 2 tablespoons ground coriander 10 allspice berries or a pinch of ground allspice ½ to ¾ bottle not-too-soft […]
Recipe by admin
-
Parmesan-Crusted Rack of Lamb
1 Hour 45 MinsComments Off on Parmesan-Crusted Rack of LambIngredients 1 rack of lamb, approximately 1¼ pounds, frenched 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper ½ cup fresh bread crumbs ¼ cup grated Parmesan 1 tablespoon chopped flat-leaf parsley. Preheat oven to 450. Put a large frying pan over high heat until very hot. Rub lamb with 1 tablespoon […]
Recipe by admin
-
Macaroni Milanaise
30 MinsComments Off on Macaroni MilanaiseIngredients 1 pound dried macaroni pasta, or cavatelli, gemelli, even ziti 8 thin slices ham, about 2 ounces, cut into thin ribbons 8 or 9 small mushrooms, ideally wild, sliced thin 4 tablespoons tomato purée 4 tablespoons Madeira 6 tablespoons grated Parmesan cheese 6 tablespoons grated Gruyère cheese 4 tablespoons unsalted butter 1 teaspoon ground […]
Recipe by admin
-
Yogurty Butter Beans With Pistachio Dukkah
15 MinsComments Off on Yogurty Butter Beans With Pistachio DukkahIngredients FOR THE DUKKAH: 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 ½ teaspoons sesame seeds ⅓ cup/40 grams unsalted and roasted shelled pistachios 1 teaspoon dried oregano 1 teaspoon dried mint ¼ teaspoon fine sea salt FOR THE BEANS: 3 tablespoons olive oil ⅛ teaspoon ground turmeric ½ cup/110 grams plain Greek yogurt, […]
Recipe by admin
-
Oven-Roasted Chicken Shawarma
45 MinsComments Off on Oven-Roasted Chicken ShawarmaIngredients 2 lemons, juiced ½ cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric A pinch ground cinnamon Red pepper flakes, to taste 2 pounds boneless, skinless chicken thighs 1 large […]
Recipe by admin
-
Braised Chicken Thighs With Caramelized Fennel
45 MinsComments Off on Braised Chicken Thighs With Caramelized FennelIngredients 2 large fennel bulbs 1 large clove garlic, roughly chopped ½ teaspoon grated lemon zest 1 teaspoon kosher salt ⅓ cup plus 2 tablespoons extra virgin olive oil 6 boneless chicken thighs (about 1 1/4 pounds) ½ teaspoon ground black pepper ½ teaspoon fennel seeds 1 onion, thinly sliced 1 tablespoon Pernod 1 tablespoon […]
Recipe by admin
-
Shrimp Piccata Spaghetti
25 MinsComments Off on Shrimp Piccata SpaghettiIngredients Kosher salt and black pepper 1 pound spaghetti 3 tablespoons extra-virgin olive oil 4 tablespoons unsalted butter 1 medium shallot, finely chopped (1/2 cup) 3 garlic cloves, minced 1 pound cleaned medium shrimp, chopped into 1/2-inch pieces 1 cup thawed frozen peas 2 tablespoons capers, plus 2 tablespoons caper brine 3 tablespoons lemon juice […]
Recipe by admin
-
Midnight Pasta With Anchovies, Garlic and Tomato
25 MinsComments Off on Midnight Pasta With Anchovies, Garlic and TomatoIngredients Salt, as needed ½ pound bucatini, spaghetti or linguine 3 tablespoons extra-virgin olive oil, plus more as needed 4 garlic cloves, thinly sliced 4 to 8 oil-packed anchovy fillets, chopped (optional) Large pinch of red-pepper flakes, plus more for serving 1 ½ tablespoons tomato paste ½ small lemon, zested Handful of coarsely chopped parsley […]
Recipe by admin