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  • Grilled Chicken Skewers With Tarragon and Yogurt

    1 hour, plus marinating and resting
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    Ingredients FOR GRILLING: 2 ½ pounds boneless, skinless chicken thighs 2 teaspoons kosher salt 8 scallions, trimmed 6 pita breads FOR THE MARINADE: 2 ½ cups full-fat Greek yogurt ¼ cup fresh lime juice (from 2 limes) 1 tablespoon extra-virgin olive oil 2 ½ teaspoons kosher salt 1 garlic clove, crushed 1 (2-inch) piece fresh […]

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  • Cauliflower Steak

    20 Mins
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    Ingredients 1 cauliflower steak (you can cut 1 or 2 steaks down the centre of a large cauliflower) Sunflower or vegetable oil 1/2 a lemon, juice only 1 tbsp flat leaf parsley, chopped 1 tsp capers, chopped 0.9oz unsalted butter Whilst a cast iron pan is pre heating in your Gozney Oven, rub the cauliflower […]

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  • Roasted Potato Salad With Jalapeño-Avocado Dressing

    45 Mins
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    Ingredients FOR THE POTATO SALAD: 2 pounds small russet or Yukon Gold potatoes, scrubbed and cut into 2-inch pieces Extra-virgin olive oil 1 teaspoon garlic or onion powder (optional) Kosher salt (such as Diamond Crystal) and black pepper 1 pound green beans, trimmed and cut into 2-inch pieces 1 (15-ounce) can cannellini beans, rinsed 1 […]

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  • Grilled Oysters With Lemony Garlic-Herb Butter

    30 Mins
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    Ingredients FOR THE GARLIC-HERB BUTTER: ½ cup/115 grams unsalted butter (1 stick), cut into pats 1 ounce fresh parsley leaves (about 1 packed cup), roughly chopped 1 ounce fresh basil leaves (about 1 packed cup) 6 medium garlic cloves, finely minced or pressed through a garlic press 1 lemon, zested and juiced Kosher salt and […]

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  • Lemony Pasta With Chickpeas and Parsley

    30 Mins
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    Ingredients Kosher salt, as needed 8 ounces regular or whole-wheat fusilli or other short, sturdy pasta 2 cups cooked chickpeas, home-cooked or canned ¼ cup extra-virgin olive oil, plus more for drizzling 2 garlic cloves, smashed and peeled ½ onion, diced 1 tablespoon finely chopped fresh rosemary leaves Pinch of red pepper flakes, plus more […]

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  • Olive Oil-Braised Chickpeas and Broccoli Rabe

    45 Mins
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    Ingredients 1 cup extra-virgin olive oil 6 garlic cloves, peeled and smashed 1 rosemary sprig 1 teaspoon fennel seeds ½ teaspoon dried chile flakes 1 bunch broccoli rabe (about 1 pound), woody stems trimmed 1 (15-ounce) can chickpeas, drained and rinsed Kosher salt and black pepper Crusty bread, for serving Heat the oven to 375 […]

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  • Arroz con Pollo

    1 Hour 10 Mins
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    Ingredients For the chicken 1 lb. boneless, skinless chicken breast, cut into 2-inch cubes 1 tsp. adobo seasoning, such as Loisa or Badia brand 1 tsp. sazón seasoning, such as Loisa or Badia brand 1/2 tsp. dried oregano 1/8 tsp. ground annatto or sweet paprika 1 Tbs. olive oil 1 tsp. fresh lemon juice For […]

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  • Skillet Chicken With Black Beans, Rice and Chiles

    1 Hour 10 Mins
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    Ingredients 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2 ½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1 (3-inch) cinnamon […]

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  • Eventide Fish Chowder

    45 Mins
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    Ingredients 1 teaspoon black peppercorns 1 pound boneless, skinless cod fillet, about 1-inch thick Kosher salt 1 pound sea scallops (or use more cod, some hake or another firm fish) 2 tablespoons unsalted butter 1 medium white or yellow onion, diced into 1/4-inch cubes 1 pound all-purpose potatoes, such as Yukon Gold, peeled and diced […]

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  • Seared Scallops With Glazed Brussels Sprouts

    25 Mins
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    Ingredients 2 tablespoons fresh lime juice 2 tablespoons maple syrup 1 teaspoon Dijon mustard ½ teaspoon garlic powder Kosher salt (Diamond Crystal) and black pepper 4 slices bacon, sliced crosswise into thin, short strips 1 tablespoon olive oil 8 large sea scallops (10 to 12 ounces), preferably dry-packed ½ pound brussels sprouts, trimmed and halved, […]

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