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  • ULTIMATE MOROCCAN CHICKEN! -feat. Mr.Ramsay the Owl

    4 Hour
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    Ingredients 1 cup homemade tomato juice 500g chicken thighs 100g dried apricots 1 tsp. coriander seeds 5-10 garlic cloves 1 cinnamon stick 2-3 big onions 1 tbsp. cumin ½ tsp. salt ½ tsp. pepper 1 tsp. chili flakes 1 tbsp. curcuma chopped parsley Grind in the mortar 1 cinnamon stick using pestle. Add ½ tsp. […]

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  • Creamy Weeknight Macaroni and Cheese

    25 Mins
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    Ingredients 1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta Kosher salt 2 cups whole milk 8 ounces cream cheese, cut into 1-inch pieces 12 ounces sharp or white Cheddar, grated 3 tablespoons unsalted butter Freshly ground pepper Cook pasta in a large pot of salted water until just barely al dente; […]

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  • Roasted Broccoli Rabe

    20 Mins
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    Ingredients 1 pound broccoli rabe, trimmed of any tough, fibrous stems (tender ones are fine) 2 tablespoons extra-virgin olive oil ¼ teaspoon salt 2 garlic cloves, peeled and smashed Pinch red pepper flakes Heat oven to 425 degrees. Toss broccoli rabe with olive oil, salt and red pepper flakes. Toss garlic cloves into rabe and […]

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  • White Borscht

    1 Hour 30 Mins
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    Ingredients 2 ½ pounds full horseshoe link of high-quality smoked kielbasa 5 fresh bay leaves 3 pounds leeks (6 long, lively leeks) 3 pounds russet potatoes 1 cup unsalted butter (2 sticks) 1 large yellow onion, small-diced (about 2 cups) 6 garlic cloves, minced Kosher salt, such as Diamond Crystal 1 (4-ounce) hunk of dense, […]

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  • Confit Leeks With Lentils, Lemon and Cream

    4 Hours
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    Ingredients DIENTS 5 medium leeks (about 2 1/2 pounds/1 kilogram), trimmed and washed, white and light greens cut into 2-centimeter-thick rounds (about 6 cups/620 grams) 10 garlic cloves, peeled 10 fresh thyme sprigs Kosher salt and black pepper ¾ cup plus 2 tablespoons/200 milliliters extra-virgin olive oil ¾ cup/150 grams dried French (Le Puy) lentils, […]

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  • Farro Niçoise

    30 Mins
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    Ingredients 1 cup farro Salt 1 pound green beans, trimmed 3 anchovy fillets ⅓ cup olive oil, plus more if needed Zest of 1 lemon Juice of 2 lemons, plus more if needed 1 teaspoon Dijon mustard 1 shallot, peeled and roughly chopped 1 tablespoon capers 1 6-ounce can good tuna in olive oil ½ […]

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  • Passover-Inspired Braised Lamb With Dried Fruit

    3 Hour
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    Ingredients 1 lamb shoulder, boned, about 4 pounds Kosher salt and pepper to taste 1 large onion, peeled 1 tablespoon minced garlic 1 tablespoon minced ginger, or 1 teaspoon dried 1 cinnamon stick 1 tablespoon ground cumin 2 tablespoons ground coriander 10 allspice berries or a pinch of ground allspice ½ to ¾ bottle not-too-soft […]

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  • Parmesan-Crusted Rack of Lamb

    1 Hour 45 Mins
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    Ingredients 1 rack of lamb, approximately 1¼ pounds, frenched 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper ½ cup fresh bread crumbs ¼ cup grated Parmesan 1 tablespoon chopped flat-leaf parsley. Preheat oven to 450. Put a large frying pan over high heat until very hot. Rub lamb with 1 tablespoon […]

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  • Macaroni Milanaise

    30 Mins
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    Ingredients 1 pound dried macaroni pasta, or cavatelli, gemelli, even ziti 8 thin slices ham, about 2 ounces, cut into thin ribbons 8 or 9 small mushrooms, ideally wild, sliced thin 4 tablespoons tomato purée 4 tablespoons Madeira 6 tablespoons grated Parmesan cheese 6 tablespoons grated Gruyère cheese 4 tablespoons unsalted butter 1 teaspoon ground […]

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  • Yogurty Butter Beans With Pistachio Dukkah

    15 Mins
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    Ingredients FOR THE DUKKAH: 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 ½ teaspoons sesame seeds ⅓ cup/40 grams unsalted and roasted shelled pistachios 1 teaspoon dried oregano 1 teaspoon dried mint ¼ teaspoon fine sea salt FOR THE BEANS: 3 tablespoons olive oil ⅛ teaspoon ground turmeric ½ cup/110 grams plain Greek yogurt, […]

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