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Baked Salmon In Foil W/Asparagus & Lemon Garlic Butter Sauce
22 MinComments Off on Baked Salmon In Foil W/Asparagus & Lemon Garlic Butter SauceIngredients 2 salmon fillets 2 tablespoons vegetable broth or chicken broth 1 1/2 tablespoon fresh lemon juice, or to taste 1 tablespoon of your favorite hot sauce (we used Sriracha) 4 teaspoons minced garlic (4 cloves) Salt and fresh ground black pepper, to taste 3-4 tablespoons butter, diced into small cubes (or ghee) 2 tablespoons […]
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Classic Shrimp Scampi
15 MinsComments Off on Classic Shrimp ScampiIngredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced ½ cup dry white wine or broth ¾ teaspoon kosher salt, or to taste ⅛ teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper 1 ¾ pounds large or extra-large shrimp, shelled ⅓ cup chopped parsley Freshly squeezed juice […]
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10-Minute Scrambled Tofu
20 MinsComments Off on 10-Minute Scrambled TofuIngredients 1 teaspoon nutritional yeast 1/4 teaspoon turmeric 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1 tablespoon water Pinch sea salt 1/8 teaspoon black pepper Olive oil spray 1 scallion, finely diced 1 clove garlic, minced 1/2 package firm tofu, very well drained 1 tablespoon very finely chopped parsley In a small bowl, mix together […]
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Braised White Beans and Greens With Parmesan
30 MinsComments Off on Braised White Beans and Greens With ParmesanIngredients ¼ cup olive oil 1 small fennel bulb, trimmed, cored and small-diced 1 small yellow onion, small-diced 2 teaspoons minced fresh rosemary or thyme 5 garlic cloves, minced ¼ teaspoon red-pepper flakes, plus more to taste 1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces) 2 […]
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Potato Leek Soup
1 Hour 5 MinsComments Off on Potato Leek SoupIngredients 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups low sodium chicken or vegetable broth 2 bay leaves 3 sprigs fresh thyme 1 teaspoon salt […]
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Braised Rabbit Pappardelle
2 HourComments Off on Braised Rabbit PappardelleIngredients 2 tbsp olive oil 1 wild rabbit , jointed (ask your butcher to do this for you) 4 rashers smoked streaky bacon , chopped 1 small red onion , finely chopped 1 carrot , finely chopped 3 garlic cloves , crushed 2 rosemary sprigs, leaves picked and chopped 1 tbsp tomato purée 150ml white […]
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Extra-Crispy Fried Fish
25 MinsComments Off on Extra-Crispy Fried FishIngredients Dredge ¼ cup plus 1 tablespoon white rice flour (about 1 3/8 ounces) ¼ cup tapioca flour (about 1 1/8 ounces) 1 teaspoon kosher salt ½ teaspoon black pepper Batter ½ cup plus 2 tablespoons white rice flour (about 2 5/8 ounces) ½ cup tapioca flour (about 2 1/8 ounces) 1 ¼ teaspoons onion powder […]
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Catfish Tacos Recipe with Slaw
55 MinsComments Off on Catfish Tacos Recipe with SlawIngredients 1 pound skinless catfish fillets, cut into 16 pieces ¾ cup whole buttermilk ½ cup fine yellow cornmeal ½ cup panko (Japanese-style breadcrumbs) 2 tablespoons Cajun seasoning (such as Slap Ya Mama) ¾ teaspoon kosher salt, divided ¼ cup mayonnaise 2 tablespoons fresh lime juice (from 1 lime) ¼ teaspoon black pepper 2 cups […]
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Blackberry Frozen Yogurt Pie With Cracker Crust
40 MinsComments Off on Blackberry Frozen Yogurt Pie With Cracker CrustIngredients FOR THE CRUST: 6 ounces/170 grams Ritz crackers or saltines (about 50 crackers) 1 tablespoon granulated sugar ¼ teaspoon kosher salt (Diamond Crystal) 6 tablespoons/85 grams unsalted butter, melted and cooled FOR THE FILLING: 6 ounces/170 grams fresh or frozen blackberries 1 tablespoon granulated sugar 1 tablespoon fresh lemon juice 1 cup/240 milliliters heavy […]
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Smoke-Roasted Chicken Thighs With Paprika
45 MinsComments Off on Smoke-Roasted Chicken Thighs With PaprikaIngredients 1 tablespoon sweet paprika 2 tablespoons hot paprika 2 tablespoons honey 1 tablespoon lemon juice 4 cloves garlic, peeled and minced 2 tablespoons softened butter 8 bone-in chicken thighs (about 3½ pounds) Kosher salt freshly ground black pepper to taste Lemon wedges, for garnish Mint leaves, for garnish PREPARATION Build a fire in a […]
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