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  • Vinegar Chicken With Crisp Roasted Mushrooms

    50 Mins
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    Ingredients FOR THE CHICKEN: 3 ½ pounds bone-in, skin-on chicken (use any combination of legs, thighs or drumsticks, or breasts halved crosswise) Kosher salt and ground pepper 2 tablespoons canola oil 2 medium red onions, cut into 1-inch wedges ¼ cup white distilled vinegar ½ bunch thyme, plus leaves for garnish FOR THE HARD-ROASTED MUSHROOMS: […]

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  • Lemon-Pepper Chicken Wings

    50 Mins
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    Ingredients 2 pounds chicken wings, whole or separated into wingettes and drumettes ¼ cup olive oil 1 teaspoon kosher salt (Diamond Crystal) FOR THE LEMON PEPPER: 2 lemons 2 teaspoons coarsely ground black pepper 1 ½ teaspoons kosher salt (Diamond Crystal) 1 packed teaspoon dark brown sugar ½ teaspoon garlic powder ¼ teaspoon citric acid […]

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  • Pan-Seared Radicchio With Soft Cheese

    10 Mins
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    Ingredients 1 head radicchio (8 to 10 ounces) 2 tablespoons olive oil Salt and black pepper 4 ounces Camembert, Brie or taleggio cheese, cut into wedges or large chunks 1 tablespoon sherry vinegar 1 tablespoon honey Crusty bread, for serving Quarter the radicchio head lengthwise and slice the hard white core off of each piece, […]

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  • Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime

    1 Hour 30 Mins
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    Ingredients 3 medium yellow beets 1 ½ pounds large dry-packed sea scallops (about 18 scallops) Salt and pepper Extra-virgin olive oil 1 cup finely diced red onion 4 tablespoons lime juice, plus more for finishing 1 teaspoon grated ginger 2 medium cucumbers, peeled and diced into 1/2 inch cubes 2 tablespoons roughly chopped dill 2 […]

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  • Turmeric-Black Pepper Chicken With Asparagus

    15 Mins
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    Ingredients 3 tablespoons honey ¾ teaspoon black pepper, plus more to taste Kosher salt 2 tablespoons all-purpose flour 1 ½ teaspoons ground turmeric 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1 tablespoon coconut or canola oil 12 ounces asparagus, trimmed and thinly sliced on an angle 1 teaspoon unseasoned rice vinegar or […]

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  • Trini-Chinese Chicken

    1 hour, plus refrigeration time
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    Ingredients 8 to 10 chicken thighs, legs and wings,about 2 1/2 to 3 pounds total 2 tablespoons five-spice powder 3 limes 3 tablespoons soy sauce 1 2-inch knob ginger root, peeled andminced ½ cup neutral oil, like canola or grapeseed 2 tablespoons sesame oil ½ cup oyster sauce 1 to 3 tablespoons Scotch-bonnet-peppersauce, ideally Matouk’s […]

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  • Asparagus, Goat Cheese and Tarragon Tart

    1 Hour 10 Mins
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    Ingredients 1 cup soft goat cheese, at room temperature (4 ounces) 1 large egg, lightly beaten, at room temperature 1 large garlic clove, finely grated or minced 1 ½ tablespoons chopped fresh tarragon leaves, plus more for serving ½ tablespoon finely grated lemon zest ½ teaspoon fine sea salt, plus more for sprinkling Pinch of […]

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  • Pasta Amatriciana

    25 Mins
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    Ingredients 2 tablespoons extra-virgin olive oil 4 ounces guanciale or pancetta, chopped into ¼-inch cubes (3/4 cup) 1 (28-ounce) can whole tomatoes, crushed with your hands in a bowl ⅛ teaspoon black pepper, plus more to taste ⅛ teaspoon red-pepper flakes Kosher salt 1 pound dried bucatini ¾ cup grated Pecorino Romano cheese, plus more […]

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  • Soy-Glazed Salmon Hand Rolls

    30 Mins
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    Ingredients 4 tablespoons unsalted butter 20 medium garlic cloves, minced or smashed in a mortar and pestle 4 teaspoons oyster sauce 2 teaspoons light soy sauce or shoyu 2 teaspoons fish sauce 1 pound dry spaghetti 1 ounce grated Parmesan or Pecorino Romano (heaping 1/4 cup) A small handful of thinly sliced scallions (optional) PREPARATION […]

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  • San Francisco-Style Vietnamese American Garlic Noodles

    15 Mins
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    Ingredients 4 tablespoons unsalted butter 20 medium garlic cloves, minced or smashed in a mortar and pestle 4 teaspoons oyster sauce 2 teaspoons light soy sauce or shoyu 2 teaspoons fish sauce 1 pound dry spaghetti 1 ounce grated Parmesan or Pecorino Romano (heaping 1/4 cup) A small handful of thinly sliced scallions (optional) Melt […]

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