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Red Snapper Ceviche in Preserved Lemon
3 Hrs 15 MinsComments Off on Red Snapper Ceviche in Preserved LemonIngredients 500g Red snapper fillet, diced 6 tablespoons of Preserved Lemon Paste* (or according to your taste) 1/2 teaspoon salt 2 tablespoons olive oil Mix all the ingredients together and let sit for a minimum of 2-3 hours. The longer it sits, the more ‘cure’ the fish will become. *If you like things extra citrusy […]
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Snapper with Preserved Citrus Gremolata and Fregola
45 MinsComments Off on Snapper with Preserved Citrus Gremolata and FregolaIngredients 2 tangerines or clementines, cut crosswise into 1/4-inch-thick rounds and seeded 1/2 cup plus 2 tablespoons fresh tangerine or clementine juice (from about 6 tangerines or clementines), divided 4 teaspoons kosher salt, divided 1 cup chopped fresh flat-leaf parsley 5 1/2 tablespoons olive oil, divided 2 tablespoons finely chopped shallot 1/4 teaspoon crushed red […]
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Garlic Toasts with Lemon Aioli and Marinated Bean
1 Hr 10 MinsComments Off on Garlic Toasts with Lemon Aioli and Marinated BeanIngredients 4 garlic cloves, divided 2 (4-ounce) lemons, divided 1/2 cup mayonnaise 1/2 cup plus 1 tablespoon olive oil, divided 1 1/2 cups cooked beans (such as lima, cannellini, or royal corona) 1/4 cup finely chopped shallot 1 tablespoon finely chopped unseeded serrano chile Kosher salt, to taste Black pepper, to taste 1/2 cup finely […]
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Caldo de Pollo
1 Hr 45 MinsComments Off on Caldo de PolloIngredients 4 (10-ounce) chicken leg quarters 5 cups water 1 tablespoon cumin seeds 4 garlic cloves, smashed 3 1/2 teaspoons kosher salt, divided, plus more to taste 3 carrots, peeled and cut into 1-inch pieces 1/2 pound yellow or red baby new potatoes (about 5 potatoes), quartered 1 medium-size yellow onion, cut into 1/2-inch pieces […]
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Charred Vegetable Ragù
1 HourComments Off on Charred Vegetable RagùIngredients 4 large portobello mushrooms, stemmed and quartered 1 garlic head 1 yellow onion, peeled and quartered 2 celery stalks, cut into thirds 2 carrots, peeled and cut into thirds 6 tablespoons extra-virgin olive oil, divided 8 ounces fresh cremini mushrooms, stemmed and quartered 1/2 cup tomato paste 2 teaspoons dried oregano 1/2 cup dry […]
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Herbed Lemongrass Broth with Shrimp
20 MinsComments Off on Herbed Lemongrass Broth with ShrimpIngredients 3 cups water 4 single-serving lemongrass tea bags 1/4 cup finely chopped fresh chives 1/4 cup finely chopped fresh curly parsley 1/4 cup finely chopped fresh tarragon 1 tablespoon rice vinegar 3/4 teaspoon kosher salt 6 ounces cooked peeled and deveined medium shrimp, halved lengthwise 2 1/2 ounces fresh baby spinach, chopped into 1-inch […]
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Salmon Ochazuke
20 MinsComments Off on Salmon OchazukeIngredients 2 cups water 3 single-serving genmaicha (Japanese green tea with roasted brown rice) tea bags 1/2 teaspoon kosher salt, divided 1 1/2 cups hot cooked white sushi rice 2 (4-ounce) hot-smoked salmon fillets, skin discarded and flesh flaked Sliced scallion, shredded roasted nori, pickled ginger, furikake seasoning, and wasabi paste, for serving Bring 2 […]
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Smoky Pasilla-and-Citrus Grilled Flank Steak
1 HourComments Off on Smoky Pasilla-and-Citrus Grilled Flank SteakIngredients 6 medium-size dried pasilla de Oaxaca chiles (see Note) 1 tablespoon cumin seeds, toasted 1 teaspoon black peppercorns 5 garlic cloves 4 teaspoons kosher salt, divided 3/4 cup fresh orange juice (from 3 oranges) 1/4 cup fresh lime juice (from 2 limes) 1 (2-pound) flank steak Cilantro sprigs (leaves and thin stems) Warm corn […]
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Mussels with Harissa and Basil
50 MinsComments Off on Mussels with Harissa and BasilIngredients 2 medium-size red bell peppers (about 3/4 pound), halved 1 medium-size (7-ounce) white onion, unpeeled, quartered lengthwise 2 1/2 tablespoons plus 1 teaspoon olive oil, divided 2 medium garlic cloves, unpeeled 1/4 cup chopped toasted walnuts 1 small dried Thai chile, stem removed 2 teaspoons fresh lemon juice 1 teaspoon kosher salt 2 1/2 […]
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Charred Avocado Salad with Cilantro Mayo
40 MinsComments Off on Charred Avocado Salad with Cilantro MayoIngredients 1 1/4 cups plus 2 teaspoon grapeseed oil, divided 1 cup packed fresh cilantro leaves and stems 2/3 cup packed fresh flat-leaf parsley leaves and stems 1 large pasteurized egg yolk 5 1/2 teaspoons fresh lime juice, divided 1/4 teaspoon kosher salt, plus more to taste 2 large firm-ripe avocados, unpeeled, halved lengthwise, pits […]
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