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  • Sesame Snap Pea-Chicken Salad

    40 Mins
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    Ingredients 1 medium boneless, skinless chicken breast (about 8 to 10 ounces) Kosher salt ¾ to 1 pound sugar snap peas ¼ cup roasted white sesame seeds ¼ cup mayonnaise (preferably Kewpie brand) 1 tablespoon soy sauce 1 tablespoon unseasoned rice vinegar 2 teaspoons toasted sesame oil 1 teaspoon granulated sugar PREPARATION In a medium […]

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  • Chick fil A Spicy Chicken Sandwich Recipe | Copycat Recipe

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    Ingredients Chick-fil-A Spicy Chicken Sandwich Ingredients 4 chicken breast, halved 1/2 cup pickle juice 1/4 cup water 1/2 cup milk 1 large egg Oil for frying 4 hamburger buns (I used Brioche Buns) Pickles, lettuce, tomato and cheese slices For the breading: 1 cup All-purpose Flour 3 Tbsp Powdered Sugar 1/2 tsp Paprika 1 tsp […]

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  • Louisiana Cheese Fries with Crayfish and Gravy

    3 Hours
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    Ingredients Pimento Cheese 1 red bell pepper 1 jalapeño 1 pound white cheddar cheese (3 /4 cups shredded) ¼ cup mayonnaise 2 tablespoons sour cream ½ tablespoon cilantro (chopped) ½ tablespoon lemon juice (freshly squeezed) ⅛ teaspoon cayenne pepper Kosher salt Freshly ground pepper Andouille Gravy 1 tablespoon canola oil ½ pound andouille sausage (cut […]

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  • Carolina Fish, Shrimp, and Okra Stew with Black Rice

    1 Hour 10 Mins
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    Ingredients 1 pound raw medium shrimp, peeled and deveined, shells reserved 3 cups water 1 1/2 pounds skinless catfish or cod fillets (halve fillets lengthwise if large), cut crosswise into 1-inch strips 1 teaspoon kosher salt, plus more to taste 2 tablespoons olive oil, plus more for drizzling 2 tablespoons all-purpose flour 1 large white […]

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  • Extra-Crispy Parmesan-Crusted Roasted Potatoes

    1 Hr
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    Ingredients 3 pounds russet potatoes, peeled and cut into 1 1/2- to 2-inch chunks ½ teaspoon baking soda 2 tablespoons kosher salt, or 1 tablespoon table salt 4 dried bay leaves, preferably Turkish 1 tablespoon whole black peppercorns 6 whole garlic cloves, peeled and lightly crushed 3 to 4 thyme or rosemary sprigs, or a […]

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  • Mediterranean Sautéed Shrimp & Fennel

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    Ingredients 1 tablespoon extra-virgin olive oil 1 large fennel bulb, cored and cut into 2-inch-long strips (about 4 cups) 1 (15 ounce) can 1 15-ounce can diced tomatoes, preferably fire-roasted 1 tablespoon 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 pound 1 pound peeled and deveined raw shrimp (21-25 per pound) 2 tablespoons […]

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  • Grilled Rack of Lamb with Demi-Glace Butter

    1 Hr 20 Mins
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    Ingredients 24 garlic cloves (about 2 heads) 6 shallots 1 bunch fresh flat-leaf parsley, leaves and tender stems chopped 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 tablespoon fresh thyme leaves 3 (20 1/2-ounce) racks of lamb, frenched 2 tablespoons kosher salt, divided 2 teaspoons black pepper, divided 3 pounds mixed summer vegetables […]

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  • Insalata Di Pesce

    25 Mins
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    Ingredients 10 cups water 3 tablespoons plus 1/4 teaspoon kosher salt, divided, plus more to taste 8 ounces small to medium scallops 8 ounces peeled and deveined raw medium to large shrimp 8 ounces boneless, skinless swordfish or other firm, meaty fish, cut into 1/2-inch pieces 3 celery stalks, finely chopped 1 large shallot, finely […]

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  • Miso-Tofu Hot Pot with Ramen

    40 Mins
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    Ingredients 1 tablespoon toasted sesame oil 1 garlic clove, grated 2 teaspoons grated peeled fresh ginger 1 bunch scallions, white parts sliced, green parts thinly diagonally sliced, for garnish 2 teaspoons chile bean sauce (toban djan) (such as Lee Kum Kee) 1/4 cup junmai sake (such as Hakushika Junmai Yamadanishiki) 2 tablespoons white miso 4 […]

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  • Ginger Crispy Rice with Salmon and Bok Choy

    2 Hr 10 Min
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    Ingredients 1 cup uncooked jasmine rice (6 1/2 ounces) (such as Three Ladies Thai Hom Mali Rice) 1/2 teaspoon kosher salt 1 1/3 cups cold water 1 tablespoon toasted sesame oil 2 (2-ounce) pieces boneless, skinless salmon belly (about 1/2-inch thick) 3 ounces baby bok choy, yu choy, or broccoli florets (about 1 1/2 cups) […]

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